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March is finally here and life is blooming again! Just as there is a change of clothes to do, it is time to make way for new wines ☀
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Lent is a time of reflection and connection, not only with our inner selves, but also with those around us. Full of good gastronomy and meetings, it is a time with characteristic dishes that we can accompany with a good glass of wine.
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There are many lands characterized by different things, their carnivals as in the case of Rio de Janeiro, their coffee as in the Colombian lands and in this case, their wines, as in Andalusia.
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Andalusia produces more than one million hectoliters of wine per year, of which at least 75% is covered by a quality mention, that is, it is protected by a Denomination of Origin (DO).
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Not all red wines are the same, as not all rosé, white or red wines have the same flavor, within each one, there is a great variety, but what makes the difference?
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Among the sherry wines, Palo Cortado is a denomination that undoubtedly stands out, not only because of its smell, aroma and flavor but also because it is a type of wine characteristic of this area
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There is nothing better in the world than enjoying a good glass of wine, in the company of those we value the most, it could be a girls' evening, a gathering of friends or a family dinner, wine is something that is extremely present in the life of the Spanish, a synonym of joy, sharing and good company.
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Amontillado wine is undoubtedly unique among Andalusian wines, it can significantly mark its difference since it combines aging under the well-known veil of flor, typical of Fine wines, on the other hand, it takes part in the aging of manzanillas, which completely changes the flavor of the amontillados wines.
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