Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristc freshness of the...
Any time along the aging of our Pedro Ximenez of raisins, the yeasts known as “micodermas”, taking advantage of the evaporation of alcohol degree, can attack one or more barrels of Pedro Ximenez transforming the primitive “ethyl alcohol” of the wine in “ethyl acetate”, ie “vinegar”.
Vinegar Reserve aged in American oak casks following the traditional system of Solera and Criaderas. Later, it is combined with a little Pedro Ximénez natural sweet wine, which complements its personality with an elegant touch of sweetness that balances and rounds its acidity.
The Bad Man wines project officially starts in January 2016 with the intention of doing something new, modern and fresh in the mountainous area of Ronda, and with a clear idea, to get wines that express the special characteristics that the terroir of this magnificent area possesses viticultural
Family winery located in the production area of Jerez, -Xérèz-Sherry, dedicated to elaborate wines since the 19th century in Chiclana, Santi Petri coast
From Almacenista Manuel Cuevas Jurado, after his biological upbringing as Manzanilla, is followed by a period of oxidative aging. Of old gold color and soft and hazelnut flavor, it recalls the caramel on the nose, with a long and elegant aftertaste. 92 points Wine Spectator
King Fernando de Castilla Moscatel Hechizo is a Generous Wine made with Muscatel grapes, grown on fine sand soils. The vineyards are close to the sea.
Cueva La Sima is a project by Bodegas La Margarita with a very exclusive production of just 1200 bottles.
Nude is a red wine 100% Tintilla de Rota made by Bodegas Barbadillo in Sanlúcar de Barrameda, Cádiz, planted in high quality albariza soils. The elaboration is carried out without any kind of aging so that no other aroma that does not come from the variety interferes. The result is a young, fresh and fruity red wine.
One of the most special characteristics of this red wine is that it has a pronounced layer of beautiful garnet colour with violet-shaded rims. It is defined as a clean and bright wine, which brings vividness in appearance and elegance in reflection.
Made with palomino grape must, subjected to a special partial fermentation in order to preserve its natural sugar. Later aged in American oak boots for 13 years. Only in very special harvests Lustau performs this process, rare in the Marco de Jerez, in which vintage wines are not common. 92 Parker points.
Expressive and aromatic wine on the nose, highlighting the notes of nuts, toasted woods and chocolates. The palate is blunt, appeasing its esenciosidad with a spur of PX, can be classified within the Medium range.
Harvested by hand and collected in boxes of 10 kg. to prevent deterioration. Once cut, the grapes have to spend no less than 21 days exposed to the sun, which dehydrates them slowly and progressively, concentrating the wine fructose typical of its variety and providing the elegant natural sweetness, which differentiates the high quality Pedro Ximenez...