From Almacenista Manuel Cuevas Jurado, is characterized by a seven-year aging. Pale straw color, very aromatic, with hints of green apples and the saline touch of the sea breeze. Very dry and fresh, with body. 90 points Parker.
The traditional sherry vinegar Fernando de Castilla is a gourmet vinegar made in Jerez de la Frontera, Cádiz. It is therefore an Andalusian vinegar made with palomino grapes with a year of aging in barrel.
It is a young white wine of golden yellow color, floral aroma with evolution to caramel, roasted apple, syrup, with a lot of body in the mouth, sweet and drying. Complex, original and different, striking, dense and elegant.
Amongst the range of Sherry styles there is a wide panorama of blended styles. According to the rules of the Denominación de Origen, any sherry with a sugar content of over 5 grams per litre and up to 115 grams per litre is called “Medium”.
Lustau VORS (Very Old Rare Sherry) Palo Cortado has its origin in the search and selection that Manuel Lozano, winemaker of Lustau, carried out among the oldest soleras of this wine that the company grows old in its cathedral cellars in Jerez. 94 Parker points
It is a product that is part of the Golden Age of the wines of Malaga and although it stopped being made more than 200 years ago, this has not prevented the winery and viticulturist from Victoria Victoria Ordóñez to rescue and recover it after hard work of research and search of the original varieties
La Ola del Melillero is the name of the first "tranquil" dry white wine that launches the Victoria Ordóñez winery on the market and for which the Pedro Ximénez grape from the Montes de Málaga, an autochthonous variety that has been disused for almost two years, has been used. centuries.
Cultivated in a vineyard at an altitude of 900 metres in the middle of a forest of holm oaks and worked with a viticulture that respects the environment and favours the existing biodiversity, it is a wine that everyone usually likes, although it is necessary to give it time to oxygenate in the bottle before serving it to get the best out of it.
Oloroso is a wine made from palomino grapes. The special structure that it demonstrates at an initial tasting destines it for oxidative ageing. For this reason alcohol is added to 17°, thus preventing the development of the veil of flor and allowing the wine to age while exposed to oxygen. The result is a wine both structured and complex.
The variety Petit verdot, although of French origin, adapts very well to the warm climates of southern Spain, Sierra de Ronda, Sierra de Cádiz, etc. and that was seen by the Jerez-born winemaker Santiago Jordi, planting in Jerez de la Frontera a parcel of this variety, which is giving him such good results.
The range of Sherry wines "Old & Plus" brings together the most select and chosen production of Sánchez Romate Hermanos. They are the best kept treasure of the winery: truly unique wines, certified by the Regulatory Council of the Denomination of Origin of Sherry with the rating "Very Old Rare Sherry" (VORS).