Rey Fernando de Castilla Cream Classic is a Generous Wine made with Palomino 90% grape and Pedro Ximénez 10% that has an aging of 8 years. Sweet wine, mahogany color. Of intense aroma, velvety palate and a lot of body. Its aging is done in the traditional system of soleras and criaderas in oak boots until bottling.
White wine from 100% Pedro Ximenez grapes, overripe in the vine for 21 additional days to conventional harvesting. It is harvested by hand and transported in boxes of 15Kgs. to prevent damage to the fruit that is already evolved and less compact than the fresh grapes, but full of aromatic and sensory concentrations.
GOVERNOR is a clear exponent of wine submitted during its aging to the slow action of oxygen and the long aging in American oak boots chosen for its wined. It shows a great elegance as a result of an intentional and brief initial evolution under the velo de flor (veil of flowers).
From Almacenista Manuel Cuevas Jurado, after his biological upbringing as Manzanilla, is followed by a period of oxidative aging. Of old gold color and soft and hazelnut flavor, it recalls the caramel on the nose, with a long and elegant aftertaste. 92 points Wine Spectator
King Fernando de Castilla Pedro Ximénez Antique is a sweet wine made with Pedro Ximénez grape that has a 30-year aging. It is a wine of very dark mahogany color, very sweet to the taste of raisins, rich in the nuances that its long aging brings.
Fusion of vineyards and native varieties, zalema and Muscat of Alexandria.Reflection of an eternal spring that keeps Doñana.
Family winery located in the production area of Jerez-Xérèz-Sherry dedicated to elaborate wines since the 19th century in Chiclana, Santi Petri coast.
Finding a winery plot like Barbadillo's has its thing. In addition to larger or smaller buildings, doors of palillería, tiles, some old uralita, stone floors from Tarifa and even streets with their own name, is the memory. That memory leads you to ask yourself what happened to Pastora. What happened to Pastora. La Manzanilla missed her.
Undoubtedly, the Amontillado is the most complex wine among the generous, a wine with the nerve of biological aging and the nobility of oxidation; This Amontillado AOS is nobility, it is oxidative, it is concentration and depletion, but without masking a large biological room, showing an incisive nose, while dry and with a bitter finish on the palate.
Pavón is an emblematic fine brand of Caballero Wineries located in El Puerto de Santa María. Fino Pavón is a simple and classic fine but not without the complexity of these generous wines. It is the perfect spring appetizer to accompany with Iberian ham, for example.
The wine is made 100% with the Palomino fino grape. The Rio Viejo wine is a dry Oloroso wine especially appreciated in its cradle, Jerez de la Frontera, maintaining its origin in the solera founded in 1918.
Botani Moscatel was chosen in 2016 by Robert Parker as one of the three best wines of the world with best value for money, an award shared with two Californian wines, being the first Malaga wine and one of the few Spanish wines to achieve this recognition. Robert Parker also considers it as the best perfumed white wine in the world with 91 points in his...