The Bad Man wines project officially starts in January 2016 with the intention of doing something new, modern and fresh in the mountainous area of Ronda, and with a clear idea, to get wines that express the special characteristics that the terroir of this magnificent area possesses viticultural
Amontillado is a very unique wine due to its dual aging process: first under the veil of flor, typical of Fino and Manzanilla, followed by a period in which the flor disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes the Amontillado wines extraordinarily complex and intriguing.
King Fernando de Castilla Oloroso Antique is a Generous Wine made with Palomino de Jerez grape that has a 20-year aging. It is an especially dry and aromatic wine, with hints of walnut and orange peel. Very long in the mouth.
Solera founded in 1790 by monks of the Order of Capuchins, located in Jerez.
Rey Fernando de Castilla Palo Cortado Antique is a Generous Wine of Sherry made with Palomino grape that has an average age of 30 years. It is a dry and aromatic wine, combining the elegance of an old amontillado with the complexity of an oloroso.
Finca Moncloa 2012 is a Pago wine elaborated in Arcos de la Frontera, Cádiz.
Pago del Zancúo PX 1000 Amores es un vino blanco seco elaborado con uva Pedro Ximénez y era propio de los montes de Málaga.
Jerez winemaker Santiago Jordi with multiple personal projects and advice to wineries, continues to increase his family of wines with this red Caracepa in the purest style of the reds of the Sierra de Cádiz.
This wine has its origin in the solera founded in 1921 by Don Emilio Lustau in commemoration of the visit to Jerez of Eugenia de Montijo, last Empress of France. 92 Parker points. Trophy Dry Oloroso at the International Wine Challenge in London.
Family winery located in the production area of Jerez, -Xérèz-Sherry, dedicated to elaborate wines since the 19th century in Chiclana, Santi Petri coast