King Fernando de Castilla Manzanilla Classic is a Generous Wine made with Palomino grapes and aged for 3 years. It is a straw colored wine with a pungent aroma. Dry and light in the mouth.
Rey Fernando de Castilla Pedro Ximénez Classic is a Generous Wine made with Palomino grape, which is pressed and fermented in stainless steel. Headed at 15% and subjected to biological aging under flower yeasts in oak barrels by the traditional system of soleras and criaderas for 6 years under veil.
The Bad Man wines project officially starts in January 2016 with the intention of doing something new, modern and fresh in the mountainous area of Ronda, and with a clear idea, to get wines that express the special characteristics that the terroir of this magnificent area possesses viticultural
White wine from 100% Pedro Ximenez grapes, overripe in the vine for 21 additional days to conventional harvesting. It is harvested by hand and transported in boxes of 15Kgs. to prevent damage to the fruit that is already evolved and less compact than the fresh grapes, but full of aromatic and sensory concentrations.
This is a wine that is produced completely and completely with the queen of the white grapes: the Chardonnay grape. Although the winery Huerta de Albalá is located in Arcos de la Frontera (Cádiz), between the Sierra de Grazalema and the Bornos marsh.
Amontillado is a very unique wine due to its dual aging process: first under the veil of flor, typical of Fino and Manzanilla, followed by a period in which the flor disappears and the wine is exposed to oxidation. Made from palomino grapes, this fusion of aging processes makes the Amontillado wines extraordinarily complex and intriguing.
Monovarietal sweet wine made with the queen of the Malaga grapes, the Moscatel de Alejandría, and which belongs to Bodegas Doña Felisa (Chinchillawines).
Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristc freshness of the...
This wine, from the famous Bodegas Barbadillo, from the Gibalbin Vineyards, and with only 6 degrees of alcohol, and made with 100% muscatel grapes, is ideal as an aperitif.
Undoubtedly, the Amontillado is the most complex wine among the generous, a wine with the nerve of biological aging and the nobility of oxidation; This Amontillado AOS is nobility, it is oxidative, it is concentration and depletion, but without masking a large biological room, showing an incisive nose, while dry and with a bitter finish on the palate.
Made 100% with muscatel grapes from their Las Cruces de Chipiona vineyard and aged in American oak casks. Of very dark color. Floral and intense aroma. Reminiscences of figs, raisins and nuts. Full in the mouth and very long on the palate. Very sweet but balanced thanks to its natural acidity. This Moscatel is one of the most awarded wines of Lustau. 96...
King Fernando of Castilla Fino Classic is a Generous Wine of Sherry made with Palomino grape that has a 5 years aging. It is a wine of pale golden color, aroma of almonds, sharp and delicate. Dry and light
Vermut Fernando de Castilla is made with the best olorosos and Pedro Ximénez from the winery, with a mix of 27 botanicals and macerated for months in the oloroso boots, has a soft start and a markedly bitter profile, where the orange peel stand out, cinnamon and wormwood.