Grapes harvested by hand and exposed to the sun for 3 additional days to the regular harvest, it is carried to the winery in small boxes of no more than 15 kilos and fermented in barrel to reach 17 ° of natural alcohol and 45 grams of residual sugar.
Ripening on the vine twenty-one more days than the usual collection that makes the grapes that are left uncut, acquire degree and natural sweetness without an extreme concentration. This makes the final yield of this wine to be only 575 liters per ton of grapes.
White wine from 100% Pedro Ximenez grapes, overripe in the vine for 21 additional days to conventional harvesting. It is harvested by hand and transported in boxes of 15Kgs. to prevent damage to the fruit that is already evolved and less compact than the fresh grapes, but full of aromatic and sensory concentrations.
Harvested by hand and collected in boxes of 10 kg. to prevent deterioration. Once cut, the grapes have to spend no less than 21 days exposed to the sun, which dehydrates them slowly and progressively, concentrating the wine fructose typical of its variety and providing the elegant natural sweetness, which differentiates the high quality Pedro Ximenez high...