Vinegar Reserve aged in American oak casks following the traditional system of Solera and Criaderas. Later, it is combined with a little Pedro Ximénez natural sweet wine, which complements its personality with an elegant touch of sweetness that balances and rounds its acidity.
This vinegar acquires its character and richness of the Oloroso wine in which it has its origin. Aged in American oak boots following the traditional Solera and Criaderas system. The sole of this vinegar has only 24 boots.
The traditional sherry vinegar Fernando de Castilla is a gourmet vinegar made in Jerez de la Frontera, Cádiz. It is therefore an Andalusian vinegar made with palomino grapes with a year of aging in barrel.
Any time along the aging of our Pedro Ximenez of raisins, the yeasts known as “micodermas”, taking advantage of the evaporation of alcohol degree, can attack one or more barrels of Pedro Ximenez transforming the primitive “ethyl alcohol” of the wine in “ethyl acetate”, ie “vinegar”.