5 Exquisite pairings for Lent

Lent is a time of reflection and connection, not only with our inner selves, but also with those around us.

Full of good gastronomy and meetings, it is a time with characteristic dishes that we can accompany with a good glass of wine.

Well, after all, it's what Christ drank at his last supper, right? So, there is no better way to accompany these dishes.

At Bodegas de Andalucía, we want to help you pair the best Andalusian wines with these exquisite dishes, which is why we will give you 5 INCREDIBLE ideas.

1️⃣ Castilian soup or garlic soup with a Pago del Zancuo, red wine from Seville. A classic of the Fridays of Lent, accompanied by one of the best wines of this land.

2️⃣ Rioja-style widowed potatoes, accompanied by an excellent red Garum from Cádiz. A mixture of simplicity and quality of flavors.

3️⃣ Vigil stew, combined with muñana 3 strains, a pomegranate red that is undoubtedly an exceptional companion for chickpeas.

4️⃣ Cod Pil Pil, accompanied by a white Viña Sweeper. Mix the exquisiteness of this Basque dish with the acidity of this Huelva wine.

5️⃣ Dessert time has come, with some good torrijas and pestiños, accompanied by a Pedro Ximénez 5 essences, because it is impossible to end this season without trying this wine from Córdoba.

Enjoy the best Spanish flavors and accompany them with excellent wines that you can only get at #Bodegasdeandalucia