Craft Beers: Myths and Truths

Beer is a drink of great influence throughout the world, since most of it is usually consumed on various occasions and events. Each beer, according to the brand it represents, has a particular flavor and aroma, which is why said drink can satisfy different types of taste and adapt to the palate of each person.

Beer and its history

Its history goes back to the year 4000 BC in the south of ancient Mesopotamia, where some tablets were found with writings that made reference to a strong-tasting artisan drink, however, the exact date of origin of the drink cannot be determined. itself, nor where was the place or territory of birth.

In the same way, if we talk about production, it is worth noting that it was always artisanal, since later during the industrial revolution with the development of the necessary machinery, craft beers were replaced by mass production, resulting in the birth of commercial beer, which had other characteristics in terms of ingredients, process and objectives.

However, craft beers are now back in the public eye, so in some breweries trying to rescue the traditional value of this drink, they have prepared to create small productions of it, to give the authentic flavor a taste. of this drink.

That is why, challenging commercial beer with its flavor and aroma, there is currently talk of a strong debate between craft beers and industrial beers. Debate that contains a series of myths that are not always true and that today we will expose to clarify any doubts you may have and so you can create your own conclusions.

Characteristics of craft beers

When talking about the characteristics of craft beers, these must be divided into 3 essential aspects such as: Raw material, processes and objectives. Next, we will present the most relevant of each of them.

Raw material: All beers are based on the same basic formula of cereal, water, hops and yeast, and can even add other stuffed ingredients such as rice, corn and starch in order to replace malt or reduce its quantity. In this case, craft beers usually use quality ingredients and most of them do not use any additional additives, thus taking care of the malt flavor in their beer, which is usually characteristic of it.

Processes: In the case of the processes carried out for craft beers, we can mention that it avoids using machines and focuses on human talent, hence the well-known work of the master brewer. Therefore, the recipe for craft beers can vary, since the brewmaster will be able to modify the recipe as many times as necessary in order to try and find better flavors for it.

It is also worth noting that in most cases the filtering process is not carried out, providing the conservation of its nutrients, in addition to the fact that craft beers involve the development of two fermentations, which is why they have natural malt gas, consequently, its flavor and aroma is much stronger than that known from commercial beer.

Objectives: When talking about the objectives, we can say that, in the case of craft beers, it aims to revalue beer as a traditional drink, rescuing its original flavor and aroma, regardless of production costs and therefore its commercialization. therefore, its production is usually smaller and its consumption is focused only for those people who value its quality over commercial beer.

Myths and truths

Well, to start this section, we must highlight that the following myths are the best known by fans of this drink and that it is worth clarifying, since some tend to exaggerate their statements.

Craft Beer is All-Natural: Craft beers today mostly avoid using preservatives, but knowing that the life of craft beer is much shorter than industrial beer, some breweries are taking new stances on preservatives in their drinks. .

Craft beer is better than industrial beer: Talking about craft beer is talking about quality; However, this does not mean that some commercial beer brands do not bet on the quality of their product, it is clear that their production is usually lower cost, however, this does not guarantee that it is of lower quality.

Craft beer does not give you a hangover: this is usually the worst of all myths since it is ultimately a total lie, just knowing that craft beer has a higher alcohol level than industrial beer, so if you drink too much your hangover will be greater.

In conclusion, not all craft beer is good and not all industrial beer is bad, remember that everything will depend on its ingredients and preparation.

It is assumed that craft beers are always looking to improve their flavor while commercial beers their level of trade and production, however, each one can offer you a different experience and adapt to your tastes, both are different, but neither is better. than the other.

That is why today we invite you to visit our beer section so that you can choose the one that most attracts your attention and live the unique flavor that Bodegas de Andalucía offers you.