- Chardonnay: It is a white grape native to France, which adapts well to different climates and soils. It produces dry, fresh and fruity white wines, with notes of apple, pear, peach, citrus, flowers and honey. It is usually paired with fish, shellfish, soft cheeses and salads.
- Sauvignon Blanc: It is another French white grape, which is grown in many regions of the world. It produces dry, acidic and aromatic white wines, with nuances of grass, asparagus, currant, lemon and grapefruit. It combines well with fish, shellfish, goat cheese and vegetable dishes.
- Riesling: It is a German white grape, which is characterized by its high acidity and its ability to express the terroir. It produces dry or sweet white wines, with aromas of white fruits, citrus, flowers and minerals. It is recommended to accompany them with fish, shellfish, white meats, blue cheeses and desserts.
- Tempranillo: It is a Spanish red grape, which is mainly grown in La Rioja and the Duero. It generates dry red wines, with body and soft tannins, with notes of red fruits, spices, vanilla and leather. It harmonizes with red meats, roasts, sausages, aged cheeses and legumes.
- Cabernet Sauvignon: It is a French red grape, which has spread throughout the world. It is the base of many quality red wines, with structure and marked tannins, with aromas of black fruits, green pepper, cedar and tobacco. It is paired with red meats, game, stews and strong cheeses.
- Merlot: It is another French red grape, which is usually mixed with Cabernet Sauvignon to soften it. It produces dry red wines, with body and round tannins, with nuances of ripe red fruits, prunes, chocolate and coffee. It is associated with red meats, lamb, duck and soft cheeses.
- Pinot Noir: It is a delicate and difficult to grow red grape, originally from Burgundy . It produces dry, light and elegant red wines, with aromas of strawberry, cherry, raspberry, violet and truffle. It is advisable to serve them with white meat, poultry, fatty fish and creamy cheeses.
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