Rosé wine a real pleasure

Do you like rosé wine? If so, you are in luck, because some of the best rosés in the world are produced in Spain. In this post I am going to tell you what rosé wine is, how it is made, what types there are and how to enjoy them to the fullest.

  Rosé wine is one that has a pink color that can range from the lightest to the most intense, depending on the grapes and the production techniques used. They are obtained from black grapes or from a mixture of black and white grapes, but with a very short maceration, that is, the time that the must is in contact with the skins (the skin of the grape) is much less. In this way, only part of the color and aromas of the red grape are extracted, giving rise to softer and lighter wines than reds.

Rosé wine is characterized by having a wide variety of fruity and floral aromas, reminiscent of strawberries, raspberries, cherries, apples, roses or violets. It is a fresh wine, with balanced acidity and a medium body. It is preferably consumed young, although some may evolve well over time.

  What types of Rosé Wines exist?

Rosé wine can be classified according to the production method, the degree of sweetness or the area of origin. The most common manufacturing methods are:

  - The bleeding: consists of separating a part of the must after a few hours of maceration and fermenting separately. It is the most used method in Spain and gives rise to quality rosé wines with an intense color.

- Direct pressing: it consists of pressing the grapes without macerating them and fermenting the obtained must. It is the most used method in France and gives rise to very pale and delicate rosé wines.

- The cut: consists of mixing musts or white and red wines until the desired color is obtained. It is the least valued method and is prohibited in some appellations of origin.

  The degree of sweetness of rosé wine depends on the residual sugar content that remains after fermentation. So we can find:

  - Dry rosé wines: they are those with less than 4 grams of sugar per liter. They are the most common and the ones that best pair with food.

- Semi-dry rosé wines: they are those with between 4 and 12 grams of sugar per liter. They are more sweet and fruity, ideal to take alone or with light desserts.

- Sweet rosé wines: they are those with more than 12 grams of sugar per liter. They are very aromatic and soft, perfect to accompany cakes or chocolates.

  The area of origin of rosé wines influences the grape varieties used and the style of wine. Some of the most prominent areas are:

  - Navarra: it is the Spanish region with the longest tradition in the production of rosé wines. The Garnacha and Tempranillo varieties are mainly used, giving rise to intense, fruity and balanced rosé wines.

- Rioja: it is the Spanish region with the most prestige in the production of red wines, but it also produces excellent rosé wines. The Tempranillo and Viura varieties are mainly used, giving rise to pale, elegant and fresh rosé wines.

- Provence: it is the French region par excellence in the production of rosé wines. The Cinsault, Grenache and Syrah varieties are mainly used, giving rise to very clear, delicate and floral rosé wines.

With what to accompany the rosé wine?

Rosé wine is a delicious and refreshing option for any occasion, whether it's for a casual lunch with friends, a romantic dinner, or simply to enjoy on a summer afternoon. And although many think that this type of wine is only accompanied with salads and fish, there are many other options that can be just as delicious and satisfying.

  To begin with, we can combine the rosé wine with a cheese board, in which we can include varieties such as brie cheese, feta cheese or goat cheese, to obtain a mixture of flavors that will really surprise our palate. We can also choose to serve the rosé wine together with some sausages, such as Serrano ham or salami, to obtain a more robust combination of flavors.

  If we want to go a little further, we can prepare an antipasto table, in which we can include olives, dried tomatoes, anchovies, and other appetizers that complement the flavor of the rosé wine. And if we want something a little more substantial, we can choose to serve the rosé wine with a vegetable pizza or pasta with tomato sauce.

  But if what we want is something more sophisticated, we can combine the rosé wine with seafood, such as garlic prawns or fresh oysters, which enhance the flavor of the wine and make it even more enjoyable. And for the most daring, we can even try combining rosé wine with white meats, such as chicken or pork, to obtain a combination of flavors that will really surprise us.

In short, rosé wine is a versatile and refreshing drink that can be accompanied with a wide variety of dishes. From a cheese board to fresh seafood, the options are many and diverse. So do not hesitate to experiment and discover new combinations of flavors that will make your experience with rosé wine unforgettable.

That is why at Bodegas de Andalucía we invite you to visit our Rosé Wines catalog where you can find them in a wide variety of flavors, from sweet and fruity to dry and crunchy. Remember that this wine is a delicious and refreshing option that is perfect to enjoy at any time of the year.