Skins: The Importance of Grape Skin in Wine Production

What are grape skins?

The skins are a fundamental part of the grape and play a crucial role in winemaking. It is the skin of the grape, which contains a large number of compounds that provide unique characteristics to the wine, such as color, aroma and flavor. The skins also contain tannins, which contribute to the structure and longevity of the wine.

  What are the skins used for in wine?

The skins play several key roles in wine production. During fermentation, the yeasts come into contact with the skins and begin to break down the sugars present inside the grape. This fermentation generates alcohol and releases a wide range of aromatic and phenolic compounds from the skins.

In addition to their contribution to the flavor and aroma of the wine, the skins also provide colour. The pigment in the skins, known as anthocyanin, is extracted during the maceration process, giving the wine its characteristic hue. The longer the skins are kept in contact with the must, the greater the intensity of the colour.

  The skins according to the type of wine

The influence of the skins varies depending on the type of wine being produced. In white wines, the skins are quickly removed after the harvest, since their prolonged contact can add unwanted color. However, in some cases, skins can be used during fermentation to obtain certain flavor profiles.

On the other hand, in red wines, the skins play an essential role. During maceration, the skins remain in contact with the must for a prolonged period, transferring colour, flavor and tannins to the wine. The careful extraction of these compounds is essential to achieve the desired quality and characteristics in a red wine.

  Importance of the skins in wine production

The skins are fundamental elements in the production of wine, since they influence its aroma, flavor, color and structure. Through their interaction with the must during fermentation and maceration, the skins add complexity and character to the final wine.

It is important to note that the quality of the skins used is also crucial. Grapes grown in optimal and healthy conditions produce higher quality skins, which translates into better quality wines. Therefore, viticulturists and oenologists meticulously take care of the selection and handling of the skins to obtain the best results.

In short, the skins are an essential part of winemaking, as they provide key components that influence its quality and character. Its correct use and extraction of compounds during fermentation and maceration are decisive in obtaining exceptional wines.

That is why we invite you to explore the wide variety of wines available at Bodegas de Andalucía, where you will find red, white and rosé wines, each with its own characteristics and unique personality. From intense and robust red wines, with their skins that provide complexity and structure, to fresh and aromatic white wines, made with selected skins to highlight their distinctive notes.

Do not miss the opportunity to enjoy exceptional wines! that have been made with the attention and respect that the grape skins deserve. Come to Bodegas de Andalucía and let yourself be captivated by the magic of its wines, where the essence of the skins becomes an incomparable sensory experience.

Dare to delve into this exciting world of wine and discover how the skins transform the grapes into liquid masterpieces! Visit Bodegas de Andalucía and enjoy exceptional quality wines that will surprise you with every sip.