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In the world of wine lovers, without a doubt, Fortified Andalusian wines play an important role, made from Palomino or Pedro Ximénez grapes within the denominations of Jerez.
Made under traditional biological aging processes, Andalusian fortified wines are a drink that contains ahigh alcohol content due to its production process. Andalusian fortified wines follow the crianza and solera system, which normally involves the addition of wine alcohol to obtain that quality that makes Andalusian fortified wines an exceptional product with a unique quality. Its alcohol content is above 15ºC and below 23ºC.
We can say that among Andalusian fortified wines, manzanillas from Sanlúcar de Barrameda stand out, as well as finos and amontillados from Jerez and the county, whatever, all these wines have a special place in Spanish wineries and without a doubt their original and genuine flavor stands out among the wines of our country. with a hala on each cup.
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It is true that most Andalusian wines are steeped in history.
And the fact is that the Jerez vineyards are one of the most important areas, not only in Andalusia, but also in all of Spain.
Andalusian fortified wines are irrefutable proof of the quality and originality that exists in the Marco de Jerez, as it not only stands out for its method of production but also for the aging of the wine.
Something that we have always highlighted in Andalusian wines is the Jerez production, that very particular touch that is usually used in almost all of these areas because despite the fact that each vineyard or winery has its own small modifications, they follow the same traditional steps, mixing that wine culture with modern science and even with new and innovative methods whose purpose is to direct and grow the demand for Andalusian wines in Spain and the world.
As we have mentioned in other articles and as with any of the wines produced in Andalusia, Andalusian fortified wines have two essential requirements for their elaboration
El suelo y el clima y es que estos dos solo coinciden en un lugar del mundo: Jerez.
El suelo es un factor clave que ayuda no solo en el crecimiento de los cultivos, sino en la obtención de la materia prima que tanto caracteriza a los vinos elaborados en esta zona de España.
El suelo albariza, es un suelo que sólo se da en esta parte del planeta, con características determinadas que parecen especiales cuya capacidad de absorción de agua y una composición predominante de calizas ayuda a darle ese sabor característico a nuestras uvas.
El clima templado de la zona junto con el nivel de precipitaciones en torno a 600 cc./año es ideal, caluroso durante el verano y con cierta influencia del cercano Océano Atlántico, tanto por los vientos de poniente en verano, como por los frecuentes rocíos de nuestras aguas, siendo un aporte moderado pero continuo de líquido para la planta, ayudando a todos los procesos de nutrición y síntesis de las uvas de la variedad Palomino.
Los vinos generosos andaluces tienen características muy marcadas que lo hacen único vayan a donde vayan es por ello que en Bodegas de Andalucía te ofrecemos la más amplia y selecta variedad, para que disfrutes de lo mejor de España en una copa.
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