No matter if you are a professional or just starting out, understanding the flavors of each one and how they can be implemented in recipes takes time, it all comes down to trial and error, which will eventually give you the experience that will save you from hazing, and it is certainly not easy to use sherry wine for cooking, but there are certain rules that can help you.
Rule 1: we could say that this is the golden rule and that you should always respect no matter what, never, ever, cook with a wine of which you yourself would not drink a glass, that is, there are certainly sherry wines for cooking that work well with certain types of food, but before using it make sure that its flavor really complements the flavors of the dish, otherwise, it could be a recipe for disaster.
Rule 2: We must understand and see the wine as just another spice, sherry wine for cooking has multiple variants that can completely change the flavor of a dish, that is why we must respect the amounts listed in the recipe, taking into consideration that the integration of wine in the dishes depends on the contact time it has with food, so the best way to integrate all the flavors and aromas is to allow more contact time.
Rule 3: Always take into account that the process of finding the ideal wine for the dish should be entertaining and fun for the cook, otherwise, nothing will go well, we have already mentioned that when it comes to sherry wines for cooking you should enjoy the whole process, because it will be trial, error.
So if this bores you, don't even try it because you will not only waste your time but you will also do something that is not for you at all.
Comments (0)