And this is due to its excellent flavor, but it is also essential to note that the category of Muscatel is very old and is even one of the most complex and spectacular wines that can be tasted.
On the other hand, among the sweet Jerez wines, we find one made with Pedro Ximénez, and it is just that, the peculiarity of its elaboration and aging that allows it to concentrate its acidity balancing the high sugar content.
These wines are generally quite dense, something that does not change as the years go by, on the contrary, it becomes a little darker each time, to the point that it acquires an aspect when aged, quite similar to that of a motor oil.
We could say that a sherry wine is considered sweet when its amount of residual sugar is higher than 45 grams of sugar per liter, which is why you may wonder:
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