Extra virgin olive oil that stands out for its extraordinary delicacy, roundness and enormous complexity, within an appreciable intensity and good body, and, above all, its exceptional fruitiness, aroma and taste.
Lush plant fragrances: lemon peel, lemon verbena, tomato leaves and olives. And in the mouth it treasures a growing, very evolutionary palate, where the velvety entry ends up becoming an explosion of green sensations impregnated with a fine bitterness and a hint of final itch.
This virgin olive oil from Canena (Jaén) is a single varietal of the Arbequina variety.
Its tasting notes are medium fruity, intense bitter and medium spicy.
Fideua, salted fish, dressings with Italian acettos, green salads, fruit salads, baked fish with vegetables, roasted vegetables, pepper salads, white garlic with grapes, roasted potatoes, marinated fish, fish seasoned with dill, fresh anchovies , seafood in salad and grilled, olive oil toasts with tomato and ham, creams of cucumber, leek or melon, biscuits of olive oil and yogurt, sorbet of extra virgin olive oil, mayonnaise, pesto sauces for legs, stir-fries of mushrooms and fungi.
The Castillo de Canena Family Reserve range is made up of two of the best extra virgin olive oils in Spain, each one made with the Picual and Arbequina varieties, curiously without belonging to any of the excellent designations of origin of oils in Jaen, Castillo de Canena Picual Family Reserve has been awarded as the best olive oil in Spain in the category Intense Green Fruity, according to the Ministry of Agriculture, Food and Environment.
- Tipo de Vino
- Variedad Aceite