Mermelada Extra de Tomate

Mermelada Extra de Tomate


The elaboration of the products strictly follow a traditional recipe of the company's founder's grandmother, guaranteeing with this recipe the obtaining of a homemade product, unique and of the highest quality.

In addition, it is committed to the union of tradition and innovation, making red and green tomato jams through an artisan and innovative process, which meticulously respects cooking times and does not require the contribution of any type of thickener or preservative.


Both the fried tomato, the jams and the homemade ratatouille are made by hand over low heat, using a cooking time between three hours and three and a half hours, achieving a slow and adequate reduction of the raw material, and obtaining only one jar 365 g of fried tomato for every kilo and three hundred and fifty grams of natural tomato.

The raw material with which we make our products comes from our own farm, we harvest tomatoes of varieties that put flavor before mass production and are harvested by hand at their optimum point of maturity.

Our tomatoes are of the smooth round type, they are not industrial varieties, which makes us obtain a unique product.

They have the Los Palacios Collective Tomato Brand and Global Gap certificate, which certifies good agricultural practices, concern for the environment and consumer welfare, providing a quality mark to our products.

Regarding the rest of the ingredients, we have fresh vegetables from nearby farms in Los Palacios and Villafranca.

Extra red tomato jam from Los Palacios. Without gluten. Without lactose.
250 g


Natural tomato, sugar and lemon juice.

Nutritional information (average values ​​per 100 g):

Energy value 112 kj / 266 kcal
Fat 0 g (of which saturated 0 g)
Carbohydrates 65 g (of which sugars 65 g)
Protein 0 g
Salt 0 g

Prepared with 75 g of fruit per 100 g of jam.
Once opened, keep in the refrigerator.
Preferential consumption 2 years.

Without gluten
Without lactose
Without preservatives
Without colorants


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Have a nice day, Rubén.

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