White wine goes well with almost everything, due to its mild and light flavor. It is the best accompaniment especially for fish, seafood, soups and pasta. A slightly acidic taste will go very well if your wedding is in the evening or outdoors.
Red wines are the best for places with cold climates or for evening celebrations, because the flavor of the wood penetrates them and makes them drier. If your wedding will be in autumn or winter, this is the right choice, but keep in mind that when it is cold outside, more wine is drunk outside. Also, the menu that goes best with this wine is beef and veal, as well as cheeses. Perfect pairing!
Rosé wine is very versatile, as both red and white meats and pastas go well with it. It could be said that it is an intermediate step between white and red wine, as it has more body than the former, but it is not as strong as the latter. They also have the fruitiest flavor of all the options. Because they contain less alcohol than the others, they are very good for morning events.
Sparkling wine or Champagne are perfect for a toast, why? Because of the bubbles! They should preferably be served at 9°C or less. These drinks are the best choice if your wedding will be very early in the day, as they are fresh and sweet. We recommend an extra brut or a cava brut because of their sugar levels. They go very well with poultry and seafood.
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