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Coquinas de Doñana al Ajillo
€6.00
Traditional Sanlucar stews in glass cans with 2 years of expiration and no need for cold. They are stewed and processed in our factory in Sanlucar de Barrameda with local ingredients and by local people.
Canned food of exquisite coquinas of Doñana with garlic just for heating and enjoying.
This is a traditional stew from the town of Sanlúcar (Cadiz) that is made with local ingredients and a family recipe.
No industrial processes are used for its elaboration, neither colorants, nor preservatives, nor gluten.
Gourmet bottle of 200 grs.
Pour into a saucepan and heat or heat the glass jar to a bain-marie or in a microwave.
Accompany it, of course, with a thin manzanilla.
Ingredients: Coquinas (Donax trunculus) 50%, garlic 3.4%, manzanilla wine of Sanlúcar, corn flour, salt and laurel.
- Provincia
- Cádiz
- Tipo de Vino
- Coquinas
- Maridaje
- 200 grs
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