Its intense green color corresponds to the green fruitiness of fresh, clean and fragrant olives. Great olfactory complexity.
The scent of freshly cut fresh grass and aromatic plants such as basil, thyme or mint are softened and nuanced with the elegance and delicacy of the notes of tomato, green spike and fresh fruits such as green apple or banana skin.
Shocking on the nose due to the intensity of the herb and aromas, especially those of tomato leaves, artichokes and freshly cut grass, in the mouth the sensations of aromatic intensity and fruitiness are emphasized; tomato, vegetables and field seasoned with an almost imperceptible itch.
Dressings with garlic and spices, sautéed vegetables, fish on the back, grilled vegetables with coarse salt (asparagus, zucchini, aubergines), bread with olive oil and salt or with tomato spread, salads dressed with sherry vinegars, salads cod with orange and chives, cured and highly cured cheeses, seasoned potatoes (cooked potatoes, tomato pepper, hard-boiled egg and tuna), white garlic, wok vegetables, grilled tuna, gazpachos, salmorejo, pasta salads, legumes and rice.
The Castillo de Canena Family Reserve range is made up of two of the best extra virgin olive oils in Spain, each one made with the Picual and Arbequina varieties, curiously without belonging to any of the excellent designations of origin of oils in Jaen, Castillo de Canena Picual Family Reserve has been awarded as the best olive oil in Spain in the category Intense Green Fruity, according to the Ministry of Agriculture, Food and Environment.
- Tipo de Vino
- Variedad Aceite