Castillo de Canena Reserva Familiar Arbequina

Features

Castillo de Canena Oil,extra virgin olive oil that stands out for its extraordinary delicacy, roundness and enormous complexity , within an appreciable intensity and good body, and, above all, its exceptional fruitiness, aromatic and gustatory.

Exuberant vegetable fragrances: lemon peel, lemon verbena, tomato leaves and olives. And in the mouth it has a growing, very evolving palate, where the velvety entry ends up becoming an explosion of green sensations impregnated with a fine bitterness and a hint of final sting.

This olive oil Virgin olive from Canena (Jaén) is a monovarietal of the Arbequina variety. Its tasting notes are medium fruity, intense bitter and medium spicy.

Tasting

Fideua, salted fish, dressings with Italian acettos, green salads, fruit salads, baked fish with vegetables, escalibadas, pepper salads, white garlic with grapes, potatoes roasts, fish marinades, fish seasoned with dill, fresh anchovies, seafood in salad and grill, olive oil toast with tomato and ham, cucumber, leek or melon creams, olive oil and yogurt biscuits, olive oil sorbet extra virgin olive, mayonnaise, pesto sauces for legs, sautéed mushrooms and mushrooms.

Best oil in Spain

The Family Reserve range of Castillo de Canena Oil It is made up of two of the best extra virgin olive oils in Spain, each of them made with the Picual and Arbequina varieties, curiously without belonging to any of the excellent Denominations of Origin of oils in Jaén. This Castillo de Canena Arbequina Family Reserve with its softer, fruitier notes It is a very elegant and balanced oil, with less bitterness. A delight of flavors and aromas.