Ximénez Spínola Vinagre de Jerez en Rama

Ximénez Spínola Vinagre de Jerez en Rama

€25.00

Any time along the aging of our Pedro Ximenez of raisins, the yeasts known as “micodermas”, taking advantage of the evaporation of alcohol degree, can attack one or more barrels of Pedro Ximenez transforming the primitive “ethyl alcohol” of the wine in “ethyl acetate”, ie “vinegar”.

 

Any time along the aging of our Pedro Ximenez of raisins, the yeasts known as “micodermas”, taking advantage of the evaporation of alcohol degree, can attack one or more barrels of Pedro Ximenez transforming the primitive “ethyl alcohol” of the wine in “ethyl acetate”, ie “vinegar”.

It is the result of the natural process of the selection of our Pedro Ximenez barrels, as we do not correct or alter the contents of the ones developing any kind of acidity during the aging process.

It is bottled “In Rama”, ie, unfiltered and under the same conditions in which we extract it from the barrels of the cellar where we keep it, therefore it holds very powerful aromas and flavors but softened by the years of aging in oak, thus, it can develop natural sediment that does not alter the quality at all.

Tasting Notes

VISUAL: Intense mahogany with edges.

NOSE: Ethyl acetate and memories of acetone, raisins, prunes and oak. Very strong and sharp, without being disturbed. It transmits serenity and harmony.

TASTE: Large and prolonged intense flavor. It is apparent that has evolved, transforming in acetic acid the fructose and alcohol that originally composed a Pedro Ximenez barrel. That is why has lost volatility and quite a lot of density. Less unctuous in the mouth than a Pedro Ximenez wine, but very intense without becoming aggressive. It is impossible to forget the wine which has been made.

Provincia
Cádiz
Tipo de Vino
Vinegar
Denominación de Origen
Jerez - Xérès - Sherry
Maridaje
375ml

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