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Vinegar Reserve aged in American oak casks following the traditional system of Solera and Criaderas. Later, it is combined with a little Pedro Ximénez natural sweet wine, which complements its personality with an elegant touch of sweetness that balances and rounds its acidity.
Probably the sherry vinegar is the most valued in the world. Made from sherry wine and raised in oak boots following the system of criaderas and soleras. It is, by tradition, a concentrated vinegar, pungent to the nose and very intense to the palate.
This vinegar is aged in American oak barrels following the system of Solera and Criaderas. Later, it is mixed with Pedro Ximénez sherry, which provides a touch of sweetness and elegance. Solera has only 5 boots.
Dark mahogany color as a result of the aging process, aromatic and powerful, with notes of oak. Elegant, soft and slightly sweet, reminiscent of Pedro Ximénez Sherry.
This vinegar is appreciated by chefs around the world for its high quality and uniqueness.
The perfect dressing for salads, vegetables, roasted peppers, mayonnaise and other typical Andalusian dishes and, in fact, any recipe that requires vinegar as an ingredient.
Use it sparingly, due to the concentration of vinegar.
|Tipo de Vino||Vinegar|
|Denominación de Origen||Jerez - Xérès - Sherry|