Parpatana
Parpatana is the name of a new white wine that has come onto the market in the province of Cadiz. It is made from 80 percent Palomino grapes, which are used to make sherries, and 20 percent muscatel grapes. It is a wine of the year and has 12 degrees of alcohol.
Discover Cadiz's Best Kept Secret: Parpatana Wine
Are you tired of the same old wines? Are you looking for a unique experience that will transport you to sunny Andalusia? Then, get ready to discover Parpatana, an exceptional white wine that will captivate you with its history, its flavor and its genuine Cadiz character.
A Legacy Rescued from Oblivion:
Imagine a wine made from almost extinct native grapes, ancestral varieties that come back to life to offer you an unrepeatable flavor. Parpatana is precisely that: a treasure rescued from oblivion. A blend where Palomino provides freshness and Moscatel a touch of sweetness, complemented by the magic of the "Vidueño" grapes (Perruno, Barcelones, Mantua...).
United by a Passion for Tuna:
This wine is born from a passion for Cadiz cuisine and the desire to create the perfect combination for the prized red tuna. The initiative to put this wine on the market is from the distributor Distribuciones Exclusivas Bahía de Cádiz, directed by Pedro Muñoz de Arenillas. In Pedro's own words: "We have tried to create a wine specially designed to be taken with tuna, hence its name Parpatana, one of its most desired parts. It not only goes well with tuna but, in general, with fish from the coasts of Cádiz."
A Pleasure for your Senses:
- Appearance: Its straw-yellow color with greenish reflections invites you to try it.
- Smell: Aromas of white fruits, wild flowers and aromatic herbs will transport you to the vineyards of Cádiz.
- Taste: On the palate it is an explosion of freshness, with a balanced acidity and a persistent finish.
justify;">The Perfect Pairing:
Can you imagine enjoying a good plate of almadraba tuna with a wine that enhances its flavor? Parpatana is the ideal accompaniment for fish, seafood, rice and tapas. Surprise your palate with the perfect combination. And it is no coincidence, since the first bottle was blessed in the very almadraba of Tarifa, as a symbol of this union between wine and the sea.
Why choose Parpatana?
- Exclusivity: A wine with history and its own personality.
- Quality: Made by Bodegas Páez Morilla, with the Jerez-Xérès-Sherry and Manzanilla de Sanlúcar de Barrameda Designation of Origin.
- Versatility: Perfect for any occasion, from a special dinner to an aperitif with friends.
- Authenticity: A tribute to the Cadiz tradition, with an innovative label that represents the connection with the sea. Tue.
Don't wait any longer to discover this oenological gem. Buy now at Bodegas de Andalucia and get your bottle of Parpatana!
Experience the difference, experience Parpatana.
- Provincia
- Cádiz
- Tipo de Vino
- Blanco
- Variedad
- Denominación de Origen
- VT Cádiz
- Maridaje
- 750ml
- Añada
- Pairing - Moments
- How about order sushi?
- Pairing - People
- Your girlfriend/ boyfriend friends
- Pairing - Music
- Chambao
You might also like