Obispo Gascón Palo Cortado

The Obispo Gascon Palo Cortado wine as its name suggests is a Palo Cortado wine, which is made from the Palomino Fino grape. It belongs to the D.O. Jerez - Xérès - Sherry. The production of Palo Cortado is the clearest example of the necesity of Sherry winemakers to correctly identify the true vocation of each type of wine and to act accordingly.

Production and Ageing

These are wines produced from very fine must, initially fortified to 15% by volume and their casks are marked with a "palo," or slash.

Once the sobretabla stage is completed, if the tasters note the existence of certain very specific characteristics in some of the casks in which the flor has been maintained, they will mark it as a potential Palo Cortado by drawing a horizontal line across the original slash mark. The wine is then again fortified to above 17% by volume, thus redirecting the process of oxidative ageing.

A wine of great complexity which combines the delicate bouquet of an Amontillado with the body and palate of an Oloroso.
Chestnut to mahogany in colour with a complex bouquet which harmonises the characteristic notes of Amontillados and Olorosos, citric notes reminiscent of bitter orange and lactic notes suggestive of fermented butter. It has a deep, rounded, ample palate with smooth, delicate aromatic notes appearing in the aftertaste, leading to delicious lingering finish.

The origin of the first generation of Palo Cortados is very old; it comes from times when wines were fermented in casks that had multiple oenological variables, causing subtle differences between wines of the same vintage. Today the foremen continue selecting very special and delicate young wines to nourish the old generations and maintain the distinct character of the Palo Cortados.

"Meditation wine," ideal to be slowly appreciated, to become totally immersed in the full range of well balanced sensations this exceptional wine has to offer. It may accompany nuts, cured cheeses and, at the table, the more concentrated consommés, stews and gelatinous meats (bull's tail, cheeks...)