Barbadillo Blanco de Blancos

Features

Interesting and complex assemblage of three white grape varieties presented to us by Bodegas Barbadillo. ´Barbadillo Blanco de Blancos´ is a Sauvignon blanc with a small contribution of Verdejo and Moscatel de Alejandría from the vineyards that the winery has in the Gibalbin area, in Jerez de border. The Verdejo variety gives it a touch of acidity and liveliness and the Moscatel gives it that unmistakable varietal terpenic aroma. The result is a very fresh wine, very aromatic and absolutely different from what has been tried before.

Origin

Blanco de Blancos is a wine that was born on the banks of the Guadalquivir, a product of research, innovation and experience . This wine shows the freshest side of whites made in the south, without giving up the elegance and style of wines that come from clay and calcareous soils, such as the albariza lands of Gibalbín and Santa Lucía , in Jerez Superior.

Pairing

Ideal to accompany fish dishes with a certain forcefulness, such as meaty or baked fish, fish stews or corvina ceviche. It combines perfectly withfatty cheeses such as camembert or goat cheese.