Xixarito Cream

The Cream is a generous wine liquor prepared by mixing or “pitch” of liqueur wines oxidative aging (mainly odorous) with a significant contribution of natural sweet wine or rectified concentrated must.

The entire process of aging is therefore oxidative nature and outcome pitching must have a content exceeding 115 grams per liter reducing material.

Colour dark amber with iodinated reflexes. It offers an intense, deep, seductive nose, staggering complexity: Roasted, hints of candy, orange peel, nuts, raisins, salt touches … No indifferent. Good attack, voluminous, wide and warm entrance. It is creamy and seductive. To say that is a long wine is an understatement.

Pairing: Wedding Cake, Pate, Almond Dessert and Ice (Fruit Salad, Dates, Pastry, Bacon Heaven) Foie Gras, Mango Chutney, Curry Chicken, Tiramisu.

You can tell this while serving: This label designed by Estudio Macoma tells the story of the former owner of the winery, José Rodríguez Jiménez, nicknamed ‘Xíxaro’, because eggs with peas are one of his most common foods in childhood. It includes a dedication for being "a forerunner of the new Bodegas Barón" and a poem. The illustration is a review of his life, presided over by an elephant, his favorite animal, whose eye is copied from his, like the hand that holds a catavinos. They include some scenes from his life, such as the one in which he appears dressed as a Scotsman with his wife Mercedes. It is completed by details that evoke wineries and Sanlúcar: a shrimp, schooners, the virgin of Rocio ... The winery's commitment to such a daring image cost some criticism at first, but many now imitate the style of its labels. .