Xixarito Cream

Micaela Manzanilla


An elegant and well-presented Manzanilla de Sanlúcar made by Bodegas Barón, a historic winery founded in 1871, with its own vineyard in the main farms of Sanlúcar, such as Atalaya or Carrascal. Micaela Manzanilla is part of the extensive range. Micaela Manzanilla is a fine, delicate and exuberant chamomile with that fresh and salty character that dazzles fans.


This wine comes from the palomino variety, obtained by gentle pressure and subjected to complete fermentation. It’s 15% vol. achieved by biological aging is undertaken in full in wineries located in Sanlúcar de Barrameda. The very special microclimate of our winery located at the mouth of the Guadalquivir River, foster the development of a flor with very particular organoleptic characteristics. This biological aging continues for a period of three to four years and is done in American oak barrels using the traditional ‘criaderas’ and solera system.

Pale Straw color. Clean and intense aroma with attractive notes of fresh, fruity and deep grass. The taste is fresh, with soft bitterness, good acidity, with a simple but pleasant mouth fill.

Pairing: Mojama, anchovies in vinegar, cod, cold soups (ajo blanco and salmorejo), cured meats and shushi

Tipo de Vino
Vinos de Autor
Palomino Fino
Denominación de Origen
Jerez - Xérès - Sherry
Pairing - Moments
How about order sushi?
Pairing - People
Those who accompany you while you cook
Pairing - Music

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