Pasio

Produced and housed in the Caballo cellar, located in the town of Cortes y Graena, in the northern slope of the Sierra Nevada and surrounded by the cliffs of the so-called bad-lands typical of the Hoya de Guadix (Granada), place in the Which uses the same grapes and with the same proportion: Tempranillo (65%) and Syrah (35%), for the production of this wine, as with its "first cousin" Pasio Roble. The difference between the two wines is that Pasio is a young red wine with no aging in the barrel, but this does not mean that it has less expression, complex, volume or balance.

It is characterized by having an intense cherry colour and garnet rim. It has delicious aromas of very ripe red fruit such as plum, sweet spices such as cloves and cinnamon, and roasted cocoa and mocha; To taste it is elegant, fresh and well structured, tasty, sweet and with memories red fruits and black as blackberry, plum and bramble.

You can tell this while serving:  Pasio achieved the Silver Medal at the "2014 International Wine Awards" and the Silver Medal also at the "Catavinum World Wine & Spirits Competition".