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Muñana Petit Verdot

Third wine of Muñana Wineries, very special and original because of the variety of grape used: 100% Petit Verdot. The reason for making this wine is because the climate of the highlands of Sierra Nevada is especially good for the maturity of this variety, which usually has a long cycle.

Muñana Rojo

Muñana Rojo is the first wine of the winery, created by the first owners with the varieties existing at that time in the estate (Tempranillo, Cabernet Sauvignon and Monastrell) that they bottled in small quantities to sell most of the production in bulk to other countries, which they then bottled and sold as their own. This was in 1980.

Overo

Overo is an aged red wine. Its geographical location places it in a unique enclave, on a hill in front of the Guadalquivir marshes.

Pasio

Produced and housed in the Caballo cellar, located in the town of Cortes y Graena, in the northern slope of the Sierra Nevada and surrounded by the cliffs of the so-called bad-lands typical of the Hoya de Guadix (Granada), place in the Which uses the same grapes and with the same proportion: Tempranillo (65%) and Syrah (35%), for the production of this...

Pasio Roble

So the name of this wine is "Pasio" that in Esperanto means Passion, international language developed to create a common and neutral means of communication, that unite all the languages in one. 

Petit Forlong

The main objective in mind of this project was to create a short, fresh, more daily wine, to complete the winery's trio of red wines (Assamblage, Tintitlla and Petit Forlong).

Petit Verdot + Merlot

Bodegas Sancha Pérez is the project of a Sevillian businessman who loves Cadiz. Ramón is an industrial engineer who, with the experience that the years have given him, has decided to make his life's dream come true, to create an exciting project, a "world of experiences" interacting with nature, respecting it in every way and participating in the natural...

Privilegio de los Reyes Catolicos

"Privilegio de los Reyes Católicos" is a wine belonging to Bodegas Marcelino Serrano, located at the foot of the town of Alcalá La Real, head of the Sierra Sur region of Jaén and which has a Protected Geographical Indication Sierra Sur de Jaén.

Rufina

Rufina is a red wine from the Sierra de Málaga, made from 100% Syrah. This wine is a signature wine, and it is an organic wine.

Samaruco

Within this production it is necessary to differentiate that in each variety the care is of a different form under integral cultivation: that is to say, it is realized with minimum doses of fertilization and phytosanitary treatments, being close to the ecological viticulture. The productions of 6613 – 7713 pounds, are controlled by thinning clusters.

Schatz Petit Verdot

This sophisticated wine represents with neatness what they offer the 3 hectares of the winery to the vine. It is characterized by a mature, fine and elegant wine, where aromas of ash and rich contrasts of fruit and spices emerge. It is a wine that must grow in the bottle because it has a good tannicity and acidity level. It is, in short, a wine to enjoy...

Schatz Pinot Noir

A very peculiar vintage, where the aromas of wild red fruits and the mineral prominence typical of biodynamic viticulture (based on the cosmos and nature) have given way to a vintage where the fruit appears more hermetic.

Sedella

It has a beautiful deep blue colour, very complex, elegant, smooth, with a pleasant taste, with aromas reminiscent of the environment, with notes of iodine, salt and Mediterranean mountain.

Taberner

The Taberner wine is a red wine, made from 100% Syrah grapes and aged in French oak barrels for 18 months. It is a wine from Cadiz.

Tetas de la Sacristana

Tetas de la Sacristana is a red wine made from three different varieties of grapes, Merlot, Tempranillo and Cabernet Sauvignon. It is a wine from Almeria.

Tintilla Luis Perez

Tintilla Luis Pérez is a red wine, which is made, as its name suggests, from 100% Tintilla de Rota grapes. It is a wine from Cadiz.

Turdetano Roble Tinto

ValleHondo

The ValleHondo wine is a red wine, whose Denomination of Origin is Condado de Huelva. This wine from Huelva is made with the Syrah grape.

Vara y Pulgar

Vara y Pulgar is a red wine, which is made from the Tintilla de Rota grape variety. This wine from Cadiz is an organic wine. It has recently earned a place among the 20 best wines in the world, according to the critic Eric Asimov in the New York Times.

Zancuo

Let’s know now the first red wine produced by the cellar called La Margarita, It is a red wine made in Constantina, a locality of Seville, naturally from the Tempranillo and Syrah grape varieties.

Delirio Rosado

After the success of Delirio Joven, a red wine for young people and not initiated in the world of wine, consumers begin to ask for a "White Delirio", fresher and to drink daily, cold.

Forlong Rosado

Forlong Rosé is made from Cabernet Sauvignon grapes. This rosé wine is a wine from Cadiz, an organic wine. It has a sweet tooth.

Lunares Rosado

This is a very special rosé wine, with an intense, striking and bright dark pink colour, the result of a 12-hour nocturnal maceration.

Don Jose Oloroso Reserva Especial

Oloroso is a wine made from palomino grapes. The special structure that it demonstrates at an initial tasting destines it for oxidative ageing. For this reason alcohol is added to 17°, thus preventing the development of the veil of flor and allowing the wine to age while exposed to oxygen. The result is a wine both structured and complex.

Duquesa Pedro Ximenez Reserva Especial

Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristic freshness of the...

Fino Marismeño Reserva Especial

Fino is a dry white wine made from palomino grapes, which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak butts using the traditional solera y criaderas system in the bodegas of Jerez de la Frontera and El Puerto de Santa María.