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Harvest of the year of foundation of this Firm 1874 and from which this vinatge arose, whose solera has been enriched by successive "dews"
The wine El Tresillo 1874 Amontillado Viejo is is an amontillado wine, a Sherry Wine. This wine is made from the Palomino grape.
This Amontillado is the result of the passage of time and a successful combination of the "Añadas y de criaderas" systems.
As befits an amontillado, had an initial phase in Biological Breeding that was the basis to grant its finesse and style. Over the years their evolutionary characteristics were defining their more structured nuances. His later and long aging, in this oxidative case, defines this old amontillado complex, elegant and of extraordinary character. Wine not subject to stabilization.
Tasting: The sight is clean and bright reddish mahogany color, intense penetrating and very clean with hints of nuts, vanilla, varnish. The palate is powerful and tasty, very broad, dry.
Recommendations: Being a wine of great old age can be enjoyed alone, enjoying its elegance and finesse, without haste. At the table for its potential we recommend its consumption accompanied by stews or stews, meat structure like hunting. Old cheeses, smoked or seasoned.
Recommendations: It should be served in a wide catavinos or glass of wine where it can express its qualities, serve at 14º of temperature.
|Tipo de Vino||Amontillado|
|Denominación de Origen||Jerez - Xérès - Sherry|
|Pairing - Moments||Secrets shared|
|Pairing - People||Your best friend|
|Pairing - Music||The Rolling Stones|