The Pedro Ximénez Hidalgo wine is a sweet wine made with the grape that gives it its name. These Pedro Ximénez grapes are harvested and later passified in the Emilio Hidalgo winery. Its breeding is biological and oxidative through criaderas system.
Tasting: It is a dark colored wine. The nose has an intense and penetrating aroma. The palate is dense, velvety, very sweet.
Serve at 14ºC
- Provincia
- Cádiz
- Tipo de Vino
- Pedro Ximénez
- Variedad
- Pedro Ximénez
- Denominación de Origen
- Jerez - Xérès - Sherry
- Maridaje
- 500ml
- Añada
- 2000