An extraordinary dry fragrant, classic and traditional Jerez aperitif from time immemorial. The González Byass winery has a top seller in this oloroso due to its great value for money, and now with a renewed, more elegant image. An essential in the Spanish bar.
A first gentle pressing is applied to the Palomino grapes to obtain the Yema must, the first and most delicate of the musts.After fermentation, classification and fortification (addition of wine alcohol up to 18% vol.) The wine passes to Alfonso's solera where it will age for an average time of 8 years.
Pairings: Patés and soft cheeses
Tasting note: Oloroso dry with a deep and intense mahogany color, with an intense nose of nuts, honey, toasted sugar and in the mouth it is powerful, with a bitter and persistent finish with hints of nuts.
- Provincia
- Cádiz
- Tipo de Vino
- Oloroso
- Variedad
- Denominación de Origen
- Jerez - Xérès - Sherry
- Maridaje
- 750ml
- Pairing - Moments
- An ordinary someday
- Pairing - People
- The Family
- Pairing - Music
- The Barber of Seville