Manzanilla from the last solera of the original Manzanilla Maruja. Classic sanluqueña chamomile with an average age of more than 8 years. Made following the most traditional methods of the old Manzanilla de Sanlúcar. Very dynamic system with very small sacks to favor the longevity of the flower veil.
Maruja is elegant and fresh, although ripe. It will transport you to its place of origin with salty memories and the sea breeze, it will take you to the albariza land where its grapes are grown. Chamomile and white flowers mixed with notes of compote fruit and bakery. A mix of inexhaustible and suggestive nuances. Maruja is elegant and subtle. Impossible not to be seduced.
Sight:
Golden yellow color.
Nose:
Mineral hints of apricot, notes of chamomile, compote white fruit, iodine, yeast and bakery aromas.
Mouth:
Very round and voluminous on the palate, saline and very persistent. Eternal aftertaste of dried fruit and marzipan.
Operating temperature:
Between 7º and 10ºC.
Pairing:
Seafood, rice, cold soups, fish, sausages, salted meats, marinades, olives.
- Provincia
- Cádiz
- Tipo de Vino
- Manzanilla
- Variedad
- Denominación de Origen
- Jerez - Xérès - Sherry
- Maridaje
- 750ml
- Peñín
- Guía Parker
- Pairing - Moments
- Appetiser
- Pairing - People
- Your best friend
- Pairing - Music
- Lole y Manuel