Pago del Zancúo wine is the first wine from the La Margarita winery. It is an Andalusian red wine made in the province of Seville, more specifically in Constantina, within the Sierra Norte de Seville Natural Park. This wine is made naturally from the Tempranillo and Syrah grape varieties and is aged for 9 months in the barrel. It is a wine that must be given time to develop once it is opened.
The aging period of this wine is 9 months in barrel, since it is necessary to give it time once opened to develop. The palate is very tasty and sweet, with notes of liquorice that are danced by the mouth in a very pleasant and surprising. It is characterized in itself as the flagship of the winery that has been chosen Medal of Gold in the French competition at international level Gilbert & Gallard 2016.
You can tell this while serving: The name of this wine owes its origin to the area where the winery is located 4,374 yards from Constantina towards of San Nicolás del Puerto.
The Sierra Norte de Sevilla became in the fifteenth, sixteenth and seventeenth centuries the main exporter of wines to America to be consumed by the people and the nobility given the quality of their wines, since Christopher Columbus on his first trip to America, Demanded in the procurement contract that these wines accompanied them in the vessels...
|Tipo de Vino||Tinto|
|Variedad||Tempranillo y Syrah|
|Denominación de Origen||VT Sierra Norte de Sevilla|
|Pairing - Moments||Wine for a present|
|Pairing - People||“The central core”|
|Pairing - Music||Lole y Manuel|