Cocolubis is a red wine from Bodegas La Margarita made with 100% Tempranillo, naturally produced, with night and manual harvests, 22 months aging in new Spanish oak barrels, which has earned it the title of best aged red wine in the province of Seville at the I Wine Awards of the Province of Seville.
Buy Cocolubis: The award-winning red wine from Seville
The Cocolubis Wine is a red wine from Seville. This wine is made with 100% Tempranillo. Its harvest is done in a natural and manual way, with a night harvest. It is aged for 22 months in new Spanish oak barrels, which has earned it the title of best aged red wine in the province of Seville at the I Wine Awards of the Province of Seville.
An award-winning and recognized wine
This award was granted in a blind tasting among more than 16 red wines presented, chosen by prestigious sommeliers, including the president of the Federation of Sommeliers of Andalusia and the Association of Sommeliers of Seville, gastronomic critics and specialized journalists.
The story behind the name Cocolubis
Tell this when serving: The name and label of this wine encapsulate the history of the Roman settlements in what is now known as Andalusia. Constancia Lulia, the name given by the Romans to Constantina during the colonization years, was an important settlement where they even minted coins, which appear on the label. The fact that it was located next to the Roman road that connected Astigi (Écija) and Emérita Augusta (Mérida) facilitated the transport of wines, which became famous in Rome itself, and were known by the name “Cocolubis”, a grape variety native to the area known at that time as Turdetania or Baetica (now Andalusia).
Characteristics and profile of Cocolubis wine
Among the varieties of red wines, we can find Cocolubis wine, made in Seville with Tempranillo grape and aged for 22 months in new Spanish oak barrels. Awarded and recognized as the best aged red wine from the province of Seville, the best of this land in a bottle.
The Cocolubis Wine is quite balanced and delicious, with a harmonious figure, finely proportioned, with a dry yet silky and somewhat velvety entry. Its flavor stands out for its refined acidity, with a well-balanced alcohol content, giving it that characteristic taste that encompasses the simplicity of deep elegance.
Flavors and aromas of Cocolubis
The Cocolubis is a wine that has elegant notes of wood and mature red fruits, flavors that remind us of red plums, apples, with a certain touch of red licorice, aromas that envelop a series of intense flavors and amplify the sensations in our palate.
A wine with roots in the Roman Empire
The Cocolubis Wine is a wine that takes us back to the Roman Empire, where it was produced in the Bética province, later transported in amphorae to the capital of ancient Rome, the cradle of the largest empire of its time, where the Cocolubis wines were recognized and appreciated by many.
International awards and recognition
A wine gold medalist at the prestigious enological contest Gilbert Gaillard of France, and recognized as one of the best wines produced in Seville and Spain. The Cocolubis is an ideal wine for pairings, especially when paired with lamb, venison, or wild boar, as its exotic flavor creates a perfect balance with these meats.
Cocolubis at Bodegas de Andalucía
At Bodegas de Andalucía, we offer the best and most extensive selection of Seville wines, including of course the Cocolubis wine, because we love being part of your moments and helping you share great experiences with a good glass of wine. The best of the best is what you get at Bodegas de Andalucía.
- Provincia
- Sevilla
- Tipo de Vino
- Tinto
- Variedad
- Tempranillo 100%
- Denominación de Origen
- VT Sierra Norte de Sevilla
- Maridaje
- 750ml
- Añada
- 2014
- Pairing - Moments
- Dinner for 4
- Pairing - People
- “The central core”
- Pairing - Music
- Camarón de la Isla
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