Elaboration and characteristics
The objective is arespectful treatment of the vineyard allowing it to fully express its personality and terroir. The Albariza soil where the vineyards are located provides an unmistakable character.
The harvest is carried out at night, manually and in small boxes of no more than 15 kg. The selection of the grapes is carried out in the vineyard and on the selection table in the winery.
The bunches are 100% destemmed and vatted by gravity. A pre-fermentation maceration is carried out at 5ºC and then a fermentation at controlled temperature at intervals from 15ºC to 22ºC, the maceration lasting 20 days. The fermentation lees are separated and the most appropriate ones are selected by tasting. After malolactic fermentation in barrels, the wines are aged for 16 months in medium-toasted, seasoned French oak barrels. Battonage is performed for 4 months. The wine is not clarified.
Tell this when serving:
When the family thought about how to illustrate the winery's first wine, one of the daughters had the idea of uniting the family's two passions, wine and dogs, and more specifically the Jack Russell breed, dedicating themselves to the breeding of this Australian breed of which they currently have 9 dogs. Thus, the Jack Russell, like another member of the family, was reflected in the winery's logo and in two of its wines, Samaruco and Petit Verdot, making a nod in the latter to the little prince .
- Tipo de Vino
- Tintilla de Rota 100%
- Denominación de Origen
- VT Cádiz
- Pairing - Moments
- I have been invited to a dinner!
- Pairing - People
- The Family
- Pairing - Music