Altocielo

This Is a biodynamic red wine from the Malaga region, made with Syrah, Graciano and Cabernet Sauvignon grape varieties.

Each of the grape varieties is harvested and vinified separately. Once in the winery, the grapes are macerated until natural alcoholic fermentation begins. The process of devatting (the separation of the wine from the solid parts of the grape after fermentation) is done by tasting, in a natural way. Malolactic fermentation (a process by which malic acid - present in fruit pulp - is transformed into lactic acid to reduce acidity) begins in the tank and ends in the barrel.

This wine belongs to the emerging region D.O. Sierras de Málaga.

Share this when you serve it: In this wine, the three different grapes used grapes were harvested in different periods due to a dry vintage with little rainfall. The Syrah and Graciano harvests were brought forward to the third week of September and the Cabernet Sauvignon had to wait until the end of October.

Ah, something else...open it, give it some time to breath and serve it at 16º.