Lustau Manzanilla Papirusa

Memento

The origin of this red wine is the Tempranillo, Cabernet Sauvignon and Syrah grapes. Those are characterized by its precise and very elaborate elaboration to extract the best of the vineyards located in the highlands of Sierra Nevada, producing a wine of intense layer and precious maroon colour with orange shades, very clean and smooth.

Muñana 3 Cepas

Muñana Rojo

Overo

Pasio Roble

According to José María Caballo and Myrian Ordóñez define their project: "We wanted to use a common language: that of wine. That is why the motto of our humble wine cellar is" Life according to the grapes ", in order to try to understand the world from its particular point of view and Let them speak." "And passion" is the engine that drives our project. 

Petit Forlong

The main objective in mind of this project was to create a short, fresh, more daily wine, to complete the winery's trio of red wines (Assamblage, Tintitlla and Petit Forlong).

Petit Verdot + Merlot

Piedra Luenga Tempranillo

Privilegio de los Reyes Catolicos

Rufina

Samaruco

Within this production it is necessary to differentiate that in each variety the care is of a different form under integral cultivation: that is to say, it is realized with minimum doses of fertilization and phytosanitary treatments, being close to the ecological viticulture. The productions of 6613 – 7713 pounds, are controlled by thinning clusters.

Schatz Petit Verdot

This sophisticated wine represents with neatness what they offer the 3 hectares of the winery to the vine. It is characterized by a mature, fine and elegant wine, where aromas of ash and rich contrasts of fruit and spices emerge. It is a wine that must grow in the bottle because it has a good tannicity and acidity level. It is, in short, a wine to enjoy...

Schatz Pinot Noir

Sedella

Robert Parker awarded him 93 points in his prestigious guide, and also cataloged this Malaga wine from the Axarquía region as the best red wine in Andalusia thanks to its so complex, elegant, soft and pleasant taste, with aromas reminiscent of the surroundings, With iodine, saline and Mediterranean notes.

SEIS+SEIS

This wine is aged for nine months in French oak barrels in the Cognac region and is characterized by its high aromatic intensity to black fruit, intertwined with notes of chocolate and spicy toast that gives it the wood of French oak barrels.

Silente

This wine comes from the winery Colonias de Galeón, founded in 1998 by Elena Viguera and Julián Navarro. During these years they have been able to demonstrate that in Andalusia one of the best expressions of the "white queen": Chardonnay grape, with its Ocnos wine has been reconditioned by demanding international judges such as the French, awarding...

Son

Sonrisa

Taberner

This wine is 100% Syrah, aged 18 months in Allier French oak, which belongs to the Huerta de Albalá winery in Arcos de la Frontera (Cádiz), whose estate is located between the Sierra de Grazalema and the Pantano de Bornos, where it has a special microclimate to the area, with hot days and cool nights, which help to maintain the acidity in the grape and to...

Tehigo

Tehigo is the first red wine from El Gato winery, Rota (Cadiz). The idea was born 3 years ago with the aim of making a single-varietal wine with the native grape of Rota (Cadiz), the "Tintilla", but the lack of time due to the workload of the day to day of Laura, third generation and responsible of the winery, causes the project to be lost and eventually...

Tetas de la Sacristana

Tintilla Luis Perez

The production of this wine aims at the respectful treatment of the vineyard allowing it to express to the maximum its personality and terrain. The Albariza soil gives an unmistakable character to the vineyards there.

Turdetano Roble Tinto

ValleHondo

This wine comes from a fourth generation family who fought to make the production of red wine a reality in a winery that, traditionally and for four generations, has only made white wine with Zalema variety. For its elaboration the Syrah variety is used, coming from a vineyard planted by the grandfathers of this current generation, concretely at the...

Vara y Pulgar

The process that follows, in this case is very special:First the grape, of the variety Tintilla, was harvested manually at night so that it arrives as fresh as possible to the cellar. Once there, it is covered in an uncoated cement tank and stainless steel. Once deposited, must daily cap-plunging and rebounded.

Zancuo

Let’s know now the first red wine produced by the cellar called La Margarita, It is a red wine made in Constantina, a locality of Seville, naturally from the Tempranillo and Syrah grape varieties.