Maestro Sierra Fino

The El Maestro Sierra wineries, in the center of Jerez, heir to that warehouse tradition that it was, still preserve that artisan way of making their wines, of raising them, starting with this exceptional fine, of great delicacy, which far from fashions and trends It has always been bottled with almost no treatment, which would be a fine en rama but without reflecting it on the label, which was how it was done before. Fleeing from marketing, Fino El Maestro Sierra is a fine as is, like this and forever.

The production of the Fino begins with a base wine, 100% palomino, headed up to 15% vol., Thus favoring the growth of the flower veil on its surface. This natural yeast veil will completely cover the surface of the wine, preventing direct contact with the air and therefore its oxidation, throughout its aging, which will last an average of 5 years.

Pairings: Appetizers, tapas, Iberian ham, cheeses.

Serve cold, at about 8ºC -10ºC.

Tells this while serving it: In 1830, José Antonio Sierra, master cooper in charge of making barrels for the most prestigious house in Jérez, fulfilled his dream of founding El Maestro Sierra, which after almost two centuries, maintains the illusion and traditional and artisan spirit of its beginnings. The winery, which is still in the hands of the same family and in the same location where it was born, has become one of the most recognized in the area, prioritizing quality over quantity.