In a range that goes from light amber to intense mahogany, depending on its aging, it is a dry, pungent wine, with a lot of body and character, with a persistence of walnut and balsamic plants, with touches of pine forest and marsh. Almost secret, of low production, given the generosity of the flower veil that marks the fin in Chiclana. It should be taken at a higher temperature than the sweet. Recommended between 16 and 18 degrees, it is an excellent wine for the table, with red meat and sophisticated tapas
- Provincia
- Cádiz
- Tipo de Vino
- Oloroso
- Variedad
- Denominación de Origen
- Jerez - Xérès - Sherry
- Maridaje
- 750ml
- Pairing - Moments
- How about order sushi?
- Pairing - People
- Your best friend
- Pairing - Music
- Sade