Osborne RARE Sherry Amontillado Solera AOS

€189.99

Undoubtedly, the Amontillado is the most complex wine among the generous, a wine with the nerve of biological aging and the nobility of oxidation; This Amontillado AOS is nobility, it is oxidative, it is concentration and depletion, but without masking a large biological room, showing an incisive nose, while dry and with a bitter finish on the palate.

Description
Product Details

Origin and History

The Amontillado Solera AOS wine made with the Palomino Fino grape comes from a solera created in 1903 by Tomás Osborne Guezala, to commemorate the birth of his son Antonio Osborne, hence the name chosen for the wine. A selection of the best amontillado butts from the La Palma winery, located on the street of the same name in El Puerto de Santa María, which had to remain unaltered until his son reached the age of majority, so it would not be bottled until 1924. This is an exceptional Amontillado. This wine belongs to the Jerez wines.

Unique wines

The Regulatory Council of the D.O. del Marco de Jerez catalogs as VORS (Vinum Optimum Rare Signatum in Latin and in English Very Old Rare Sherry), wines with more than 30 years of average aging. These unique wines make up the great oenological reserve of Marco de Jerez. Undoubtedly the wines with the greatest aromatic complexity and the most valued for their organoleptic characteristics.

Tell this when serving it: the name refers to the initials of Tomás Osborne's son, Antonio Osborne followed by the S for solera.