The socaire is a dry white wine of the first yolk that is aged for 24 months under veil flower. Ideal to accompany cooked and grilled fried fish and seafood. Fresh and a sharp, sharp point. One of the best in the Primitivo Collantes Winery.
Socaire Blanco: A Tribute to Traditional Preparations
Socaire Blanco is a tribute, by the Primitivo Collantes Winery and its manager Primi Collantes in particular, to traditional productions when in Cádiz the musts were fermented directly in 500-liter American oak casks, in this case without flor veil, so the casks are completely filled, thus avoiding the development of the veil by lack of oxygen. With aging for 24 months in barrels, it is a wine that goes on the market as Vino de la Tierra de Cádiz, intense, with notable salinity, and that leaves no one indifferent.
S Preparation Processocaire
Manual harvest of selected Palomino Fino grapes planted on albariza soil, from Pago Matalián, with alcoholic fermentation in 500-liter American oak barrels and with subsequent aging in contact with its lees for 24 months. Finally, the wine is stabilized and bottled after slight filtering.
Pairings
Socaire Blanco is a versatile wine that pairs perfectly with:
- Fish: Ideal for white fish such as sea bass and sole, as well as fatty fish such as tuna and salmon, balancing their textures with their freshness and salinity.
- Seafood: Excellent with oysters, clams, mussels, and shrimp, both grilled and steamed, enhancing the flavors of the sea.
- Rice: Perfect for seafood rice dishes such as seafood paella and arroz a banda, offering an ideal balance with its acidity and structure.
- Mediterranean Cuisine: Accompanies dishes such as Galician-style octopus and Biscayan-style cod, complementing the Mediterranean flavors.
- Cheese: Pairs well with fresh and semi-cured goat's milk cheeses, balancing their creaminess with their salinity and acidity.
This wine stands out in complex meals, offering a unique and harmonious gastronomic experience.
Tasting Note
Straw yellow color somewhat golden, clean and bright. On the nose, notes of white flowers predominate along with mineral aromas such as gypsum, wet earth, nuts, almonds, and sweet touches of honey caramel. In the mouth it is voluminous, elegant, with a slightly saline finish and medium persistence.
- Provincia
- Cádiz
- Tipo de Vino
- Blanco
- Variedad
- Denominación de Origen
- VT Cádiz
- Maridaje
- 750ml
- Añada
- Pairing - Moments
- While you’re cooking
- Pairing - People
- Those who accompany you while you cook
- Pairing - Music
- Joaquín Sabina
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