Pedro Ximénez Antique Wine Rey Fernando de Castilla is a Sweet Wine made with Pedro Ximénez grape that has a 30-year aging. It is a Sherry Wine.
Elaboration
For its preparation, the Pedro Ximénez grapes have been sunny. Then they are left to begin fermenting and at the beginning, vinous alcohol is added until a final graduation of 15 °. When not having completed its fermentation, a large part of the sugars in the grape is present in this must that passes to its traditional aging system of criaderas and soleras.
Tasting: it is a dark mahogany wine. With powerful aroma, expressive, aromatic coffee, spicy, acetaldehyde, nuts. The palate is balanced, elegant, nuances of solera, toasted, long.
Maridar: Perfect for marinating aged cheeses, foie, chocolate, vanilla ice cream. Very appropriate for the appetizers.
Service temperature 12-16 ° C.
You can tell this when serving: Bodegas Rey Fernando de Castilla receives his name in honor of this king, also called "El Santo", who conquered much of Andalusia in the thirteenth century and who discovered the exceptional qualities of soil and climate to produce wines of exceptional quality.
- Provincia
- Cádiz
- Tipo de Vino
- Pedro Ximénez
- Variedad
- Pedro Ximenez
- Denominación de Origen
- Jerez - Xérès - Sherry
- Maridaje
- 750ml
- Peñín
- 95
- Guía Parker
- 93