Hechizo Moscatel

Buy the Rey Fernando de Castilla Hechizo Moscatel Generoso Wine

A liquid jewel from the Jerez-Xérès-Sherry Designation of Origin

If you love unique wines full of history, Hechizo Moscatel from Rey Fernando de Castilla is the perfect choice for you. Made from Moscatel de Alejandría grapes, this fortified wine embodies centuries of winemaking tradition from the famous Jerez-Xérès-Sherry region, where the art of winemaking has been perfected over generations.

Artisanal production, unmistakable flavour

The grapes are gently pressed to obtain their maximum potential, and their completely natural fermentation is stopped with a touch of wine alcohol. This process, known as "encabezado", creates the ideal balance between sweetness and alcohol content, offering a generous liqueur wine that will surprise you with every sip.

Unique aging in soleras and criaderas

Through a brief aging in American oak barrels, Hechizo Moscatel maintains its freshness and fruity character, without losing the more complex notes that come from the years of aging. A wine with a dynamic process that fuses the best harvests from different vintages.

A wine with character and freshness

The result is a wine of old gold color with amber reflections, a fresh and intense aroma, reminiscent of banana, roses, vanilla and orange honey, complemented by hints of candied fruits such as apricot and sweet spices. On the palate, it is tasty, sweet and enveloping, with a balanced acidity that gives it the perfect freshness. Its long finish leaves a persistent trace of fruit and spices that you won't want to forget.

Ideal pairing

This wine is perfect to accompany any type of pastries, blue cheeses, pâtés or foie-gras. It is also ideal as an appetizer or with a good cheese board. Its ideal serving temperature of 10-12°C makes it a perfect choice to enjoy on any occasion.

A royal tradition in every bottle

Remember this when serving it: Bodegas Rey Fernando de Castilla is named in honour of this king, also called “El Santo”, who conquered a good part of Andalusia in the 13th century and who discovered the exceptional qualities of the soil and climate to produce wines of exceptional quality.