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|Tipo de Vino||Tinto|
|Denominación de Origen||VT Sevilla|
|Pairing - Moments||«Mexico lindo!»|
|Pairing - People||Those who accompany you while you cook|
|Pairing - Music||Juanito Makandé|
The origin of this red wine is the Tempranillo, Cabernet Sauvignon and Syrah grapes. Those are characterized by its precise and very elaborate elaboration to extract the best of the vineyards located in the highlands of Sierra Nevada, producing a wine of intense layer and precious maroon colour with orange shades, very clean and smooth.
Third wine of Muñana Wineries, very special and original because of the variety of grape used: 100% Petit Verdot. The reason for making this wine is because the climate of the highlands of Sierra Nevada is especially good for the maturity of this variety, which usually has a long cycle.
Muñana Rojo is the first wine of the winery, created by the first owners with the varieties existing at that time in the estate (Tempranillo, Cabernet Sauvignon and Monastrell) that they bottled in small quantities to sell most of the production in bulk to other countries, which they then bottled and sold as their own. This was in 1980.
Produced and housed in the Caballo cellar, located in the town of Cortes y Graena, in the northern slope of the Sierra Nevada and surrounded by the cliffs of the so-called bad-lands typical of the Hoya de Guadix (Granada), place in the Which uses the same grapes and with the same proportion: Tempranillo (65%) and Syrah (35%), for the production of this...
Bodegas Sancha Pérez is the project of a Sevillian businessman who loves Cadiz. Ramón is an industrial engineer who, with the experience that the years have given him, has decided to make his life's dream come true, to create an exciting project, a "world of experiences" interacting with nature, respecting it in every way and participating in the natural...
Within this production it is necessary to differentiate that in each variety the care is of a different form under integral cultivation: that is to say, it is realized with minimum doses of fertilization and phytosanitary treatments, being close to the ecological viticulture. The productions of 6613 – 7713 pounds, are controlled by thinning clusters.
This sophisticated wine represents with neatness what they offer the 3 hectares of the winery to the vine. It is characterized by a mature, fine and elegant wine, where aromas of ash and rich contrasts of fruit and spices emerge. It is a wine that must grow in the bottle because it has a good tannicity and acidity level. It is, in short, a wine to enjoy...
Oloroso is a wine made from palomino grapes. The special structure that it demonstrates at an initial tasting destines it for oxidative ageing. For this reason alcohol is added to 17°, thus preventing the development of the veil of flor and allowing the wine to age while exposed to oxygen. The result is a wine both structured and complex.
Pedro Ximénez is obtained from the overly ripe grapes of the same name which are dried in the sun to obtain a must with an exceptionally high concentration of sugar. Its ageing process, which is exclusively oxidative, gives the wine a progressive aromatic concentration and greater complexity, whilst fully preserving the characteristic freshness of the...
Fino is a dry white wine made from palomino grapes, which, as is the case with Manzanilla, is aged under a layer of yeasts which make up the veil of flor. It is stored and aged in American oak butts using the traditional solera y criaderas system in the bodegas of Jerez de la Frontera and El Puerto de Santa María.