Cream Romate

Cream Romate


Cream is a semi sweet wine which is obtained exclusively from oxidative ageing and involves blending the Oloroso (in what is known as cabeceo) with an amount of Pedro Ximénez, hence it being commonly known as Sweet Oloroso.


Cream Romate Wine is a type of Cream wine. This Sherry wine is made from the Palomino and Pedro Ximénez grapes. The wine has a chestnut to dark mahogany colour. In the nose it has sweet notes. Once in the mouth, it is a sweet wine and its texture is velvety.

Production & Ageing

A Cream is a generoso wine produced by blending different wines from the oxidative ageing process (mainly Oloroso) with a proportion of naturally sweet wine or of concentrated rectified must. The whole ageing process is therefore oxidative in nature and once blended the wine should present a reductive material content of over 115 grams per litre.

Did You Know?

The intensity of this wine and its concentration of sweetness allow it to be served “on the rocks” while it continues to show its aromatic power and length on the palate. Served in a tumbler, Cream with ice and a slice of orange is a fantastic aperitif which combines the complexity of Sherry with delicious citrus notes.

Serving Tips

The ideal temperature at which to serve a Cream is 12ºC. It may also be consumed as an aperitif, or as a cocktail served with ice and a slice of orange.

It is the ideal dessert wine; perfect to accompany fruit (melon, orange) pastries or ice-cream. It can also be paired very well with foie gras and blue cheeses.

Tipo de Vino
Palomino y Pedro Ximénez
Denominación de Origen
Jerez - Xérès - Sherry
Pairing - Moments
Dark chocolate
Pairing - People
The Family
Pairing - Music
Nora Jones

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