List of products by brand Huerta de Albalá

Is placed in Arcos de la Frontera (Cádiz) with an altitude of 492 feet and occupies a farm of 224 acres, where 185 acres of vineyard coexist with the 5501 yards squares of a more contemporary winery with a modern and attractive design, combined with traditional touches, where the new technologies and the means of production of last generation are combined with the techniques of winemaking in the purest artisan style. The gravitational wine cellar has two rooms: in one there are fermentation tanks of stainless steel with controlled temperature and in the other are tapered 1099 gallons of Allier French Oak.

Technology and tradition, united

In the Huerta de Albalá Winery, there is an excellent mix of new technologies, with the most traditional winemaking techniques. The winery has two facilities: one, where fermentation tanks are housed, with a controlled temperature, and the other, 5,000-liter truncated conical, made of French Allier oak. Under the cellar there are 1,600 French Allier oak barrels with a variety of cooperages: 520 barrels from Sylvain, 700 from Mercier and the remaining 380 from François Frères, Francis, Vicard and Demptos Reserva.

The vines are distributed in 60% of the Syrah variety, 20% of Merlot, 10% of Cabernet Sauvignon and another 10% of Tintilla de Rota. A microclimate, generated by the proximity to the Bornos reservoir and the Sierra de Grazalema, with different types of soil. Good conditions to produce wines, unique and with personality. Each of the plots is planted, controlled, analyzed, vinified and matured separately, before making a decision about the mixture. On hot days and cool nights, it eases the levels of phenolic maturity and acidity. The vines receive enough water intake so as not to need irrigation, achieving an excellent flavor. All the grapes used in the Huerta de Albalá wines are harvested by hand in the own vineyard that surrounds the winery.

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