The best white wine to accompany seafood

There is a controversial myth that tells us "that molluscs such as mussels, sea dates, clams, razors or fish such as monkfish, sea bream, sea bass, mullet, dentol, snapper and crustaceans such as prawns, lobsters, Norway lobster, galleys, cuttlefish , squid" must be accompanied exclusively by the best light and sparkling white wine, but the kitchen is a world of transformations and risky combinations in the search to captivate our palates and here below, we will tell you which will be the best white wine and also red wines to make Mediterranean food a sensational experience.

Is a good pairing for fish and shellfish made with the best white wine or can it also be made with red wines?

First let's remember that marinating is about making the best combination between wine and food dishes to provide an incredible gastronomic experience.

Now having remembered this, we can speak more clearly about this myth that has been circulating for so long.

Let's talk a bit about the best white wine and in what type of food dish it will be best combined.

In white and fine fish dishes it would be perfect to pair with the best fresh and light white wine, also if it is to the person's liking it would be good to accompany it with a very light sparkling white wine.

In the case of being in the presence of a dish accompanied by mussels, clams and razor clams, it should also be paired with the best white wine, among them would be Albariño, Verdejo, Godello wines that will enhance their flavor when combined with the palate.

When should a pairing with red wines be made?

Fish with pronounced textures and flavors seek the alliance of red wines with little structure, young red wines or a refreshing rosé. This type of fish is made with sauces that have a strong consistency such as Béarnaise or Milanese, and it would be necessary to look for wines that accompany these preparations.

In the case of having this type of Mediterranean dishes, it will be better to accompany them with a red wine than the best white wine, red wines would undoubtedly be establishing the best combination on your plate of food.

However, after all of the above mentioned, the best advice that can be given to anyone who wants to taste a good wine accompanied by the best Mediterranean food is to choose the wine that you most want at any given time to really enjoy it.

In gastronomy, the rules are often broken and the results often end up being incredible. You will surely enjoy the pleasure of the choice.

Here at Bodegas de Andalucía we have a team full of experts waiting to serve you at ease and meet the needs of the most demanding