vinos dulces

Andalusia, land of sun, flamenco and tradition, it is also the cradle of exquisite sweet wines, recognized worldwide for their flavor intense, aromatic complexity and unique production process. These amber nectars, inherited from the Arab era in the region, are an intrinsic part of the Andalusian gastronomic heritage, pairing perfectly with desserts, blue cheeses and even foie gras.

In Bodegas de Andalucía your store Andalusian wines invites you to discover a unique experience: the exquisiteness of Andalusian sweet wines . Our selection of different wines will transport you to a world of irresistible flavors and aromas, where tradition and passion come together to create liquid works of art. We offer you a selection of five sweet wines so you can find the perfect one for every occasion:

Misterio Experience Limon: A fresh and vibrant wine with citrus aromas and a floral touch. Ideal for an aperitif or a summer afternoon.
Misterio Orange: A sweet and aromatic wine with notes of orange, spices and honey. Perfect to accompany citrus-based desserts or fresh cheeses.
No2 Victoria: A sweet and elegant wine with aromas of raisins, vanilla and chocolate. Ideal to pair with chocolate or foie gras desserts.
BF Maestro: An intense and complex sweet wine with aromas of raisins, spices and wood. Perfect to enjoy alone or with blue cheeses.
S' Naranja: A natural sweet wine made with Valencian oranges. Ideal as an aperitif or to accompany citrus desserts.

Characteristics of Sweet Wines:

Color: Intense gold, with amber reflections that range from pale to dark mahogany, depending on the type of wine and its aging.
Aroma: Intense and complex, with notes of raisins, honey, figs, spices, citrus and flowers. In some cases, aromas of noble wood, vanilla or tobacco may appear.
Taste: Sweet, but balanced by a refreshing acidity that avoids cloying. Flavors of raisins, honey, spices, vanilla, coffee and caramel are perceived.
Alcoholic strength: High, generally between 15% and 22% vol.

Process of Production of Typical Sweet Wine of Andalusia

The production of Andalusian sweet wines follows a meticulous and traditional process that has been passed down from generation to generation. The main stages are:

Grape selection: Native white grapes such as Pedro Ximénez, Moscatel and Moscatel de Alejandría are used. The harvest is carried out manually and overripe, to concentrate the natural sugars of the fruit.
Asoleo: In the case of Pedro Ximénez wines, the grapes undergo a process of sunning for several days in "paseros", where they dry in the sun and they concentrate their sugars even more.
Pressing: The grapes are gently pressed to extract the must, a liquid rich in sugars and aromas.
Fermentation: The must is fermented at low temperature in American or French oak barrels. The duration of fermentation varies depending on the type of wine.
Aging: Andalusian sweet wines can be aged in oak barrels for several years, which gives them complexity, structure and tertiary aromas.
Aging: Some Andalusian sweet wines undergo an aging process in the solera and criaderas system, typical of fortified wines. from Jerez.

Types of Sweet Wines from Andalusia

Andalusia is renowned for producing several types of sweet wines . Among the best known are:

Pedro Ximénez: Made with Pedro Ximénez grapes raisined in the sun, it is one of the most famous sweet wines in Andalusia. It is characterized by its dark amber color, intense aromas of raisins, honey and coffee, and a sweet, unctuous and persistent flavor.
Moscatel: Made with Moscatel grapes, it has a pale golden color, floral and fruity aromas (citrus, tropical fruits), and a sweet, fresh and balanced flavor.
Málaga: A sweet fortified wine made with Pedro Ximénez and Moscatel grapes, aged in American oak barrels. It is characterized by its dark amber color, complex aromas of raisins, honey, spices and wood, and a sweet, intense and velvety flavor.
Sweet Red: Made with raisined red grapes, such as Grenache or Monastrell, it offers a dark red color, aromas of black raisin fruits, spices and liquor, and a sweet, gourmand and full-bodied flavor.< /li>
Cream: A blend of Oloroso and Pedro Ximénez wines, known for its smooth and balanced flavor.

Pairing with Sweet Wine from Andalusia

The sweet wine of Andalusia is exceptionally versatile in terms of pairing. Its sweetness makes itperfect to accompany desserts such as almond cakes or flan. It also complements strong cheeses such as Roquefort or Gorgonzola very well.

For an authentic Andalusian experience, it can be enjoyed with a plate of Iberian ham, where the sweetness of the wine balances the saltiness of the ham. In short, Andalusian sweet wines are not only an expression of the region's wine heritage, but they also offer a variety of flavors and experiences that can enhance any meal or occasion special.

From sunbathing to table, every step in the creation of these wines is a testament to Andalusian tradition and dedication to the art of viticulture. At Bodegas de Andalucía, we not only sell wines, but we offer experiences. Each bottle of our sweet wines is an invitation to discover the cultural and gastronomic richness of Andalusia.

Don't wait any longer, discover the magic of sweet wines from Bodegas de Andalucía!