vinos blancos semidulces

Semi-sweet white wines are characterized by their balance between sweetness and acidity, offering a unique and refreshing sensory experience. Unlike dry white wines, where must fermentation is completed, in semi-sweet wines fermentation stops before all the sugar is transformed into alcohol, resulting in a wine with a lovely sweet touch.

Semi-sweet white wines are an invitation to discover a world of flavors and sensations. Their balanced sweetness, freshness and versatility make them an ideal option to enjoy on any occasion.

Are you passionate about semi-sweet white wines?

In Bodegas de Andalucía your store of Andalusian wines you will find a paradise dedicated to this type of wine. We offer a selection of four different wines, each with unique characteristics that will conquer you.

Discover our semi-sweet white wines:

Maane Blanco: A wine made with Moscatel grapes that will surprise you with its intense floral and fruity aromas, in addition to its balanced sweetness and freshnesson the palate.
Flor de Édalo: A wine made with Sauvignon Blanc grapes that will captivate you with its elegance and complexity. Its vibrant acidity and citrus notes are perfectly integrated with a sweet touch that makes it irresistible.
Señorío de Galdón: A wine made with Garnacha Blanca grapes that will delight you with its medium body and its long and persistent. Its floral and citrus notes are combined with a subtle sweetness that makes it an ideal wine for any occasion.
Misterio Mistela Dulce: A wine made with Moscatel grapes that will transport you to a world of unique sensations. Its intense sweet flavor and its raisin fruit aroma make it a perfect wine to enjoy as a dessert or at special moments.

Preparation of semi-sweet white wines:

The production of semi-sweet white wines follows a similar process to that of dry white wines, with some crucial differences. The selection of grapes is essential, opting for varieties with a high natural sugar content, such as Muscat, Sauvignon Blanc or Gewürztraminer. A key aspect is the stopping of fermentation. This can be achieved through different techniques, such as adding alcohol, lowering the temperature or filtering the wine. The amount of residual sugar determines the level of sweetness of the wine, ranging between 12 and 45 grams per liter.

Features:

Sweetness: The distinctive feature of these wines, which provides a pleasant and balanced flavor.
Acidity: Maintains a level of acidity that counteracts the sweetness, preventing the wine from being cloying.
Aromas: They offer a wide range of floral, fruity (citrus, tropical fruits) and spicy aromas.
Body: They tend to be light and medium-bodied wines, easy to drink.
Serving temperature: It is recommended to serve them cold, between 8 and 10°C, to enhance their characteristics.

Pairing:

Semi-sweet white wines are versatile and pair perfectly with a wide variety of dishes. They are ideal to accompany appetizers, salads, cheeses, desserts and even some spicy dishes. Some classic pairing options include:

Foie gras: The sweetness of the wine complements the creaminess of the foie gras.
Fruit salads: The acidity of the wine cuts the sweetness of the fruit.
Blue cheeses: The sweetness of the wine balances the spiciness of the cheese.
Desserts: A perfect ending to a meal, especially with fruit or chocolate-based desserts.

A wine to enjoy on any occasion

Semi-sweet white wines are an excellent option to enjoy on any occasion, whether as an aperitif strong>, to accompany a meal or as a dessert wine. Their balanced sweetness and freshness make them a pleasant and easy-drinking wine, perfect for sharing with friends and family.

Recommendations to serve and enjoy

Temperature: It is recommended to serve semi-sweet white wines between 8°C and 10°C.
Glasses: Use wide tulip glasses to enhance the aromas and flavors of the wine.
Decanting: Some semi-sweet white wines can benefit from a brief decanting to aerate them and release their aromas.

Popular varieties:

Moscatel: A classic of semi-sweet white wines, with intense floral and fruity aromas.
Sauvignon Blanc: A fresher and more aromatic option, with citrus and herbaceous notes.
Gewürztraminer: A spicy and complex wine, with aromas of exotic fruits and spices.
Riesling: A versatile wine that can be dry or semi-sweet, with aromas of apple, peach and white flowers.

In short, semi-sweet white wines offer a unique experience for wine lovers. Their balance between sweetness and acidity, along with their wide range of aromas and flavors, makes them an ideal option for various occasions.

If you are looking for a wine fresh, pleasant and easy to drink, do not hesitate to explore the world of semi-sweet white wines. They will pleasantly surprise you! Don't miss the opportunity to discover the semi-sweet white wines of Bodegas de Andalucía.

Visit our online store or come to our winery and let yourself be surprised by the quality and flavor of our products.