List of products by brand La Melonera

The history of the La Melonera winery begins in 2003, when the winemaker Javier Suqué, heir to one of the most important wine traditions in Spain, he shared with his cousin Jorge Viladomiu Peitx the illusion of doing something different and that would pay tribute to a lifetime dedicated to the cultivation of vines.

Home and vision of the La Melonera winery

The history of the La Melonera winery begins in 2003. Javier Suqué, heir to an outstanding winemaking tradition in Spain, together with his cousin Jorge Viladomiu Peitxfounded the winery with a clear mission: to create a living tribute to the art of viticulture.

Rescue and valorization of native varieties in La Melonera

In its efforts to preserve thewine heritage, the La Melonera winery placed special emphasis on rescuing and cultivating native varieties. Varieties such as La Encina del Inglés and Payoya Negra are testimony to the winery's efforts to keep the region's wine traditions alive.

Commitment to sustainable cultivation in the melonera

The La Melonera winery is distinguished by its commitment to sustainable and environmentally friendly cultivation. Moving away from pesticides and chemicals, the winery emphasizes the importance of maintaining purity throughout the wine production process.

Diversity and innovation in Melonera viticulture

Diversity is a fundamental principle at La Melonera winery. Its vineyards, scattered across a variety of terrains and climatic conditions, reflect the winery's desire to explore and maximize the unique qualities of each strain.

Impact of the terrain on the Melonera wines

The variation in altitude of the La Melonera winery's vineyards has a significant impact on the quality and character of its wines. These climatic differences allow the winery to create wines that are true expressions of the region's unique terroir.

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