List of products by brand Volaera

In the vibrant heart of the Bay of Cádiz, stands proudly the factory ofCerveza Volaera, an emblem of MCJ Cerveceros Portuenses S.L., where tradition merges with quality to create a series of unique craft beers. These liquid jewels, which stand out for their purity and natural origin, are born from the careful selection of ingredients that embrace the essence of nature: select cereals, crystal clear water, fine hops and pure yeast .

Quality Without Compromise:

Our devotion to excellence is reflected in every step of the manufacturing process. We opt exclusively for German malts of the highest quality, meticulously selected for each of our recipes. This approach guarantees that each variety of Volaera Beer exhibits a distinct personality and unmistakable character. We use water specifically prepared to complement our style of beer, significantly differentiating ourselves in the market. Top-notch American hops are the key to ensuring full flavor and enveloping aromas, maintaining consistency in each batch.

Distinctive Characteristics of Volaera Beer

  • Guaranteed Naturality: Our beers are a tribute to nature. Free of chemicals and with a fermentation process that respects natural times, Volaera is positioned as a healthy option for beer lovers.
  • Double Fermentation: We implement a meticulous double fermentation process. The first, in fermenters, transforms sugars into alcohol. The second, directly in the bottle, naturally generates the characteristic gas of our beers.
  • Unfiltered or Pasteurized: We choose not to filter our beers to preserve all their aromas and flavors. The absence of pasteurization allows the yeasts to continue their work, enriching the beer over time, similar to wine.
  • 100% Malts: Our dedication to quality leads us to use only malts to obtain fermentable sugars, without adding external sugars or substitutes.

From Barley to the Bottle: Artisanal Procedure

The journey of Cerveza Volaera begins with barley, which is transformed into malt through a careful germination and roasting process. Combined with water and cooked, a sweet wort is produced which is then enriched with hops. The bitter properties of hops not only provide the distinctive flavor, aroma and bitterness, but also act as natural preservatives. The first fermentation releases alcohol, carbon dioxide and aromatic compounds that enrich the bouquet of our beer. The second fermentation in the bottle, controlled by temperature, ensures optimal maturation and the distinctive flavor of Volaera.

Less
Product added to wishlist
Product added to compare.

We use our own and third party cookies to improve our services and show you advertising related to your preferences by analyzing your browsing habits. If you continue to browse, we believe you accept their use. You can change the settings or obtain more information here.