List of products by brand Osborne

The origin of Osborne, The “cathedral” of Sherry.

Since 1772, when Thomas Osborne Mann founded Bodegas Osborne in the town of El Puerto de Santa María, Osborne has preserved the largest collection of old Sherry wines.

The best Spanish wine you can taste, a wine with personality and flavor that you will love.



Wineries with character, well-tended gardens, ancient buildings in a unique location.

Wine and Brandy from Jerez, aged according to the traditional method of “soleras and criaderas”, have become a highly appreciated pleasure.

Bodegas Osborne, is the birthplace of the Osborne bull, a unique symbol in the history of design and an icon of Spain in the world.

Bodegas OSBORNE has been producing Osborne de Jerez wine for more than 200 years and is currently protected by the DO Jerez as a mark of authenticity and protected quality. Thanks to this long history, based on the production of the excellent Osborne de Jerez wine, in the wineries of El Puerto de Santa María, exquisite soleras of fortified wines are kept, which for years have been used for family consumption and for their most exclusive clients.

There are two limited series of these wines:

RARE SHERRY:

These are very rare soleras, which have been in the family for many years: BC - 200 (Oloroso), P triangle P (Palo Cortado), AOS (Amontillado), Solera India (Oloroso) and PX Muy Viejo (Pedro Ximenez ). Bottled under the Medium category.

VORS:

The origin of these soleras is in the neighboring city of Jerez, after the acquisition of them by the Osborne family. Its brands are: Sibarita (Oloroso), Capuchino (Palo Cortado), Venerable (Pedro Ximenez) and Amontillado 51.1ª.

ZONE AND PREPARATION:

The Denomination of Origin Jerez / Xerez / Sherry is one of the most important oenological zones in Spain and the World, whose history and wine culture has lasted from the Phoenician colonization to the present day. The moderate climate, with an average rainfall of 650 liters / year, but in the dry months, especially in the summer, it is necessary to count on the decisive contribution of the nocturnal dew (locally called Softness), motivated by its proximity to the Atlantic .

The relief is made up of small hills that rarely reach 100 meters in height, scarce arboreal vegetation, except for some scattered pine forests. The water masses are represented on the coast by the Atlantic Ocean and the Guadalete and Guadalquivir rivers. The harvest takes place in mid-August and the grape, mainly of the Palomino variety (very well adapted to soil conditions), is made in white, until obtaining a base wine (locally called must) delicate, pale, subtle and that it does not usually exceed 12 degrees of alcohol.

At the end of November / December, the delio is carried out and headed with wine alcohol, so that the wines destined for biological aging are left at 15º GL, while those destined for oxidative aging, are headed up to 17º-18º GL.

Two types of aging are developed in the Jerez area: aging understood as aging and evolution of the wine in wooden casks (oak barrels) and the so-called "biological aging", in which the wine evolves in a more dynamic way, driven by the activity of a biological veil.

The unique and characteristic aging system used in Jerez is the so-called Criaderas y Soleras System: This system is based on having a quantity of wine of the same style or type, in different aging / aging phases and distributed in different casks, normally 500 liters capacity. These phases or scales will go from the oldest, called "solera" because it is the one that is close to the ground, to the different "criaderas".

The best sherry wine, stands out for its history, flavor and personality, we have it at Bodegas Andalucia, savor it.

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